In it's simplest terms, ground coffee is just roasted coffee beans that have been ground down into smaller particles, ready for brewing. But at Miles Tea & Coffee, ground coffee means so much more. It’s about heritage, family and a deep respect for every stage of the coffee-making journey – from the plantations where the beans are grown, to the West Country where we roast and blend, all the way to your cup.
Coffee itself has a fascinating origin story. Believed to have been first discovered in Ethiopia, coffee’s journey has taken it through centuries of tradition, trade and transformation. Today, it remains a drink of comfort, ritual and connection. At Miles, we embrace this global history while bringing it back local – crafting blends that reflect our values: approachable luxury, countryside calm and seaside charm.
One of the most common questions we hear: what is the difference difference between arabica and robusta coffee beans? These two are the main species of coffee beans used worldwide and each offers something unique. Arabica coffee beans are known for their smoother, more delicate flavour profile, often with subtle hints of fruit, florals and chocolate. Grown at higher altitudes, these beans are more sensitive to their environment and require careful cultivation, which is why they’re often considered the premium choice. They have less caffeine than robusta and a naturally lower bitterness, making them a staple in many of our best ground coffee blends.
Robusta, on the other hand, grows at lower altitudes and is hardier, with a stronger, more intense flavour and higher caffeine content. It brings depth and strength to a blend – something that’s appreciated by those who like a bolder cup. At Miles, we use a careful balance of arabica coffee beans and robusta coffee beans in some of our blends to create a rounded flavour experience. It’s all about knowing how to bring out the best in each bean type, using decades of roasting expertise and a passion for quality.
When it comes to how to ground coffee, it’s all about matching grind size to your brewing method. A coarse grind works well for French press, a medium grind suits drip coffee makers and pour-overs and a fine grind is perfect for espresso. But if you prefer to skip the grinding process at home, we’ve done the work for you. Our ground coffee beans are available in a range of blends, expertly prepared to suit a variety of brewing styles without sacrificing freshness or flavour.
Want to know more about how to how to make barista-quality coffee at home? Check out our other blog that will tell you exactly how, RIGHT HERE.
No matter how you brew, it’s the small moments that make it special. Whether it’s a slow Sunday morning or a quick afternoon break, making coffee from ground coffee is more than just a method – it’s a ritual. At Miles, we believe that making a great cup anywhere should feel effortless, comforting and just a little bit magical.
And while your surroundings may be a bustling city or a cosy flat, the moment you sip our best ground coffee, you’re transported. Perhaps to the fresh air of the coast or a peaceful countryside morning – wherever you imagine yourself, that’s the beauty of a well-crafted brew. Our arabica coffee beans bring a sense of balance and quality to every cup, while a touch of robusta offers richness and strength where it’s needed most.
Our best ground coffee range is a reflection of our roots: high quality, never overcomplicated, and always welcoming. Every pack of our ground coffee beans tells the story of a family-run business with generations of passion behind it, now proudly based in the heart of Exmoor & Somerset since 1888.
Explore our full selection of ground coffee here, where you’ll find not only great blends, but also the heart of what we do – making high quality coffee accessible, authentic and full of flavour.
