Chinese Tea

The best Chinese teas are those that showcase the rich heritage, distinct regional terroirs, and traditional processing methods of China, ranging from sweet greens to deeply smoky black teas. Because China is the birthplace of tea, its varieties offer an incredible spectrum of flavours to suit any preference.

To discover the finest options, explore the classic varieties featured in our collection:

The Refined Black Teas: If you love a rich, complex brew, Yunnan offers a smooth, malty depth with subtle cocoa notes, while Keemun provides a wonderfully gentle, fruit-forward profile with a hint of orchid aroma.

The Distinctive Classics: For a dramatic and bold experience, Lapsang Souchong is legendary for its intense, traditional smoky aroma created by drying the leaves over pine wood fires.

The Refreshing Green Teas: If you prefer crisp, vibrant flavours, our Pinehead Gunpowder provides a punchy, tightly rolled leaf with a hint of smokiness, while Chun Mee offers a delicate, plum-like sweetness.

The Floral Masterpiece: Our Jasmine tea features premium green tea leaves that deliver a beautifully fragrant, sweet, and elegant cup, making it a highly uplifting and refreshing traditional choice.

Yes, Chinese teas are exceptionally healthy for you because they are entirely natural, calorie-free, and rich in essential antioxidants, particularly polyphenols and catechins, which support overall well-being. Both green and black varieties have been used in traditional Chinese wellness practices for thousands of years.

Regularly enjoying these traditional brews offers excellent lifestyle benefits:

Antioxidant Support: Green teas like Chun Mee and Pinehead Gunpowder undergo minimal oxidation, meaning they retain very high levels of EGCG - a powerful antioxidant celebrated for supporting a healthy metabolism and protecting cells.

Heart and Digestion: The robust theaflavins found in black teas like Keemun and Yunnan help support healthy cholesterol levels and cardiovascular function, while also serving as a soothing digestif after meals.

Calming Alertness: Traditional Chinese teas naturally contain L-theanine, an amino acid that works in harmony with caffeine. This unique combination promotes a state of calm focus, allowing you to feel relaxed yet mentally sharp without any jitters.

To properly brew Chinese tea, you must adjust your water temperature and steeping time based on whether you are preparing a delicate green tea or a robust black tea. Because these premium leaves are carefully crafted, using boiling water on the wrong variety can scorch the leaves and create an unpleasantly bitter taste.

Follow this guide to get the absolute best out of your leaves:

For Chinese Green Teas (Chun Mee, Gunpowder, Jasmine): Bring your kettle to a boil, but let it cool down for about 2 to 3 minutes until it reaches roughly 80°C. Pour over the leaves and steep gently for just 2 to 3 minutes. This coaxes out the sweet, floral notes without pulling out harsh tannins.

For Chinese Black Teas (Lapsang Souchong, Keemun, Yunnan): These robust leaves love hotter water. Use water that is just off the boil (around 95°C) and let them infuse for 3 to 4 minutes to unlock their full, malty depth and signature aromas.

The Golden Rule: Always use freshly drawn water, and try to use a loose-leaf infuser rather than a cramped tea strainer. Giving these beautiful leaves plenty of room to unfurl allows the water to circulate freely, ensuring you capture the true, intended flavour profile of the tea.