African Tea

"African Tea" is a broad term used to describe the incredible variety of traditional hot drinks grown and enjoyed across the African continent, famously encompassing robust black teas from East Africa and unique herbal infusions from South Africa. Unlike other tea-producing regions, Africa's diverse climates allow it to produce both powerful, traditional caffeinated teas and naturally caffeine-free herbal alternatives.

In our collection, this vibrant continent is represented by two brilliant, distinct styles:

The East African Powerhouse - Miles Kenya Tea: Grown in rich, volcanic soil at high altitudes, this is a premium black tea known for its bright, golden colour and exceptionally brisk, refreshing nature. It forms the backbone of many high-quality everyday morning blends.

The Southern African Herbal Wonder - Miles Redbush Tea: Globally known as Rooibos, this is a naturally caffeine-free herbal tea grown exclusively in the Cederberg Mountains of South Africa. It offers a naturally sweet, nutty, and woody profile that can be enjoyed at any time of the day or night.

The most popular tea varieties in Africa depend heavily on the region, with rich, CTC (Crush, Tear, Curl) black teas dominating East and Twin-African daily life, while Redbush tea holds a legendary, historic status across the south. Because tea is deeply woven into the daily social fabric of the continent, these two varieties are celebrated both locally and internationally.

In countries like Kenya, black tea is a daily staple, traditionally brewed very strong with plenty of milk and sugar to create a comforting, energising drink. Meanwhile, in South Africa, Redbush (Rooibos) is the undisputed national favourite. Because our Redbush Tea is completely free from bitter tannins, it possesses a smooth, naturally sweet flavour profile that has made it a massive hit worldwide for anyone looking to enjoy a relaxing, healthy caffeine alternative.

Yes, traditional African black teas, such as our Kenya Tea, are famous for being incredibly strong, brisk, and full-bodied, making them the absolute perfect choice for an uplifting morning cup that stands up beautifully to milk. The unique growing conditions near the equator give East African black tea a punchy, deep character and a beautiful copper clarity that quickly cuts through morning brain fog.

However, if you are looking for a completely different style of strength, our Redbush Tea offers a robust, full-bodied experience without the high caffeine content. While it is technically a herbal infusion, Redbush brews into a deep, rich red cup with a satisfyingly dense, earthy body. Because it never turns bitter no matter how long you leave it to steep, it provides a wonderfully strong, comforting, and smooth drink that you can sit back and savour all evening long.