Ground Breakfast Coffee
Mild ⋅ Light ⋅ Smooth
Caffeine
Heritage Blend
Staff Favourite
High in Antioxidants
The Roast
A gentle coffee with plenty of flavour, filled with ground coffee beans that have been roasted a little lighter to allow the fruity characters to come through. This coffee is a perfectly delectable start to the day and will have you leaping out of bed in the morning.
The Taste
Our breakfast blend is silky smooth and mellow with a fruity taste. This blend is one of our lightest coffee roasts.
The Benefit
The caffeine in the coffee will make you feel more energised and can boost your metabolism.
The Moment
Enjoy this blend at the start of your day, for a leisurely breakfast and a mood-enhancing morning.
The Creation
Only the finest beans from around the world make their way into our coffees. Each bag is filled with hand-roasted ground coffee beans. Our coffee Gurus use their experience and knowledge of the artisan coffee industry to guarantee a perfect roast every time.
Based on the edge of Exmoor and on Somerset’s coastline, we take inspiration from our beautiful surroundings to create a cup of coffee that embodies a little escape, evoking memories of a holiday in the West Country, with each sip. Our attention to detail and experience ensures a consistent, flavourful coffee that will see you constantly topping up your mug.
About this coffee:
Breakfast Coffee is our definitive morning selection, specially curated to provide an uplifting, crisp, and revitalising start to the day. Forged from an intricate four - region combination of Colombian, Brazilian, Honduran, and Ugandan beans, this lively recipe offers the ideal balance of morning refreshment and essential depth.
Blend Composition and Origins
- Colombia:
Supplies a bright, washed component that delivers a clean finish and distinct morning clarity. - Brazil:
Infuses a naturally processed sweetness and a smooth, gentle creaminess to soften the blend. - Uganda (Robusta):
Adds foundational body and a sturdy quality, providing that vital early - day substance and kick. - Honduras:
Contributes high-altitude refinement, weaving a subtle, well-behaved acidity into the cup.
The Art of the Roast
- Roasting Profile:
To retain maximum brightness and an energetic profile, the beans are subjected to our nimblest roasting cycle, lasting just 15 - 16 minutes at a controlled 200 degrees Celsius. - Roaster’s Expertise:
Our production team handles this delicate roast with extreme care, monitoring the physical colour transformation entirely by eye to halt the process at the exact second the intrinsic origin characteristics are at their most vibrant. - Character:
This swift, focused craft coaxes out a wonderfully clean, refreshing cup with subtle notes of crisp fruit, light caramelisation, and a smooth, completely approachable finish. It serves as the ultimate early morning companion, performing beautifully in a cafetière or filter brew.
From Global Origins to your cup:
The diverse elements of this breakfast favourite travel from South American plateaus, Central American ranges, and East African estates before reaching our factory in the coastal village of Porlock, Somerset. Here, they are carefully blended and small-batch roasted to translate the fresh, invigorating energy of the edge of Exmoor's surroundings directly into your morning cup. This precise transition from far reaching global farms to our South West roastery, guarantees a consistently bright, motivating experience to kickstart your daily routine.