Tea: 1-2 sticks | Liquid temp: 90-95°C | Mixer: Water, milk or milk alternative.
Method:
For the ultimate silky, smooth, and delightfully luxurious drink, follow our special "on-pack" recommendation to ensure maximum creaminess.
Empty your chocolate powder into a mug. Add just a splash of milk (dairy or plant-based) and stir vigorously until the powder has transformed into a thick, smooth, and creamy paste. Once you have a consistent mixture with no lumps, pour in your hot (but not boiling) water or additional hot milk. Stir thoroughly once more to create a perfectly indulgent, chocolatey moment.
Goes well with:
Whipped cream and marshmallows.
Pro tip:
For a truly gourmet experience, try adding a sprig of vanilla or a small piece of a vanilla pod to your mug before you pour in the hot water and milk. As the heat hits the vanilla, it releases a natural, aromatic sweetness that beautifully complements the rich, premium cocoa in our 'Heavenly' blend. It adds a velvety depth to the flavour that makes each sip feel even more indulgent - perfect for those cosy evenings when you want a little extra 'scrumptious' luxury in your cup.
