Pinhead Gunpowder Loose Tea
Bold ⋅ Smoky ⋅ Robust
Healthy Lifestyle
Caffeine
Aromatic
High in Antioxidants
The blend
These packs contain loose leaf Pinhead Gunpowder tea, a tightly rolled green Chinese tea, which is bold in taste and smooth in texture. The leaves of our gunpowder tea are rolled into the shape of pellets giving it a gunpowder-like appearance. As a result of this specialised rolling, the tea leaves stay fresher for longer.
The taste
A bold green tea that is full of flavour, with a slightly smoky flavour and a unique roasted aroma.
The benefit
Green tea is said to boost metabolism, increase fat burn and protect the skin. Green tea contains Epigallocatechin Gallate, a natural of antioxidant. It is believed the bioactive compounds in green tea can improve brain function.
The moment
Sip away morning, noon and night. This green tea is enjoyable at anytime, but particularly agreeable on a hot day.
The creation
Using traditional methods of blending and tasting, this tea has been carefully crafted by the Miles team, using Miles experTeas!
Based on the edge of Exmoor and on Somerset’s coastline, we take inspiration from our beautiful surroundings to create a cuppa that embodies a little escape, evoking memories of a holiday in the West Country, with each sip. Our attention to detail and experience ensures a consistent, flavourful tea that will see you constantly topping up your mug.
Is pinhead gunpowder tea good for you?
This tea is rich in antioxidants, particularly catechins and epigallocatechin gallate (EGCG), which have been linked to various health benefits such as reducing the risk of chronic diseases and improving heart health. Additionally, pinhead gunpowder tea contains caffeine, which can help improve alertness and concentration. Some studies suggest that green tea consumption may also aid in weight loss by boosting metabolism. However, it is essential to note that individual responses to tea can vary, and moderation is key due to its caffeine content. Overall, incorporating pinhead gunpowder tea into your diet can be a healthy choice with potential benefits for overall well-being.
What is pinhead gunpowder tea?
Pinhead gunpowder tea is a type of green tea originating from China. The name "pinhead" refers to the tightly rolled shape of the tea leaves, which resemble small pellets or gunpowder grains. This tea is known for its strong and slightly smoky flavor. The tightly rolled leaves help preserve the tea's freshness and flavor for longer periods. Rich in antioxidants and low in caffeine, pinhead gunpowder tea offers numerous health benefits and is commonly used in traditional Chinese medicine for its medicinal properties.
What does pinhead gunpowder tea taste like?
Pinhead gunpowder tea is a type of green tea known for its distinctive flavor profile. It has a robust and smoky taste with a slightly sweet undertone. The name "pinhead" comes from the small, tightly rolled pellets of tea leaves that resemble grains of gunpowder. When brewed, pinhead gunpowder tea produces a bright yellow-green liquor with a refreshing and slightly astringent taste. This tea is often described as having a full-bodied flavor with earthy notes and a lingering sweetness. Overall, pinhead gunpowder tea offers a unique and complex taste experience that is favoured by many tea enthusiasts.
How to brew:
Tea: 1 heaped teaspoon | Water temp: 85°C | Brewing Time: 2-4 minutes.
Method:
Begin by bringing filtered or freshly drawn cold water to a rolling boil, then allow it to cool to approximately 85°C. Pour the tempered water over the leaves, cover, and allow to infuse for an optimum time of 2 to 4 minutes. While the tea can be steeped for up to 7 minutes for a stronger profile, we recommend increasing the amount of tea leaves rather than the steeping time to avoid bitterness.
Goes well with:
On it's own.
Pro tip:
Watch the "magic" happen! Use a glass teapot or a large infuser to watch the tightly rolled pellets unfurl into full leaves as they steep. It’s also famously the base for "Moroccan Mint" tea - just add a handful of fresh mint and a bit of sugar to your pot for a traditional, sweet, and cooling treat.