Kenya Loose Tea
Bright ⋅ Bold ⋅ Brisk
Single Origin
Caffeine
Great with Milk
Owner's Favourite
The blend
Kenya’s rich soil has a high mineral content, which results in a bold and flavoursome tea leaf.
The taste
Bright, bold and clean, this is a great blend for those who love a full-bodied tea.
The benefit
Black tea contains polyphenols, a type of antioxidant. Caffeine and an amino acid called L-theanine are also found in black tea, which is said can improve alertness and focus – even more than coffee!
The moment
Enjoy this blend when you want a good, strong everyday brew to sip, while you put the world to rights with friends.
The creation
Using traditional methods of blending and tasting, this tea has been carefully crafted by the Miles team, using Miles experTeas!
Based on the edge of Exmoor and on Somerset’s coastline, we take inspiration from our beautiful surroundings to create a cuppa that embodies a little escape, evoking memories of a holiday in the West Country, with each sip. Our attention to detail and experience ensures a consistent, flavourful tea that will see you constantly topping up your mug.
We are founding members of the Ethical Tea Partnership (ETP). The ETP is a not-for-profit organisation, which convenes tea companies, developing agencies, governmental and non-governmental organisations to improve the lives of communities within the tea sector. Each purchase directly helps to provide better living and working conditions for those working in the tea trade.
Is Kenyan loose leaf tea high quality?
Kenyan loose leaf tea is renowned for its high quality and unique flavor profile. The tea is grown in the high-altitude regions of Kenya, where the cool climate and rich volcanic soil provide ideal conditions for tea cultivation. The tea leaves are carefully hand-picked and processed to preserve their freshness and flavor, resulting in a premium product that is sought after for its exceptional quality. Whether enjoyed on its own or blended with other teas, Kenyan loose leaf tea is a top choice for those looking to savour a truly exquisite tea-drinking experience.
What does Kenyan tea taste like?
Kenyan tea is renowned for its bold, robust flavour profile. The taste of Kenyan tea is often described as rich and full-bodied, with a bright and brisk quality that sets it apart from teas produced in other regions. It has a distinct malty flavor with hints of citrus and floral notes, creating a complex and satisfying taste experience. The high-altitude regions where Kenyan tea is grown contribute to its unique flavour characteristics, as the cool climate and fertile soil help produce tea leaves with exceptional flavor and aroma. Overall, Kenyan tea offers a delightful combination of strength, brightness, and complexity that appeals to tea enthusiasts worldwide.
Does Kenyan tea contain caffeine?
Kenyan tea does contain caffeine. Caffeine is a naturally occurring stimulant found in tea leaves, including those used to produce Kenyan tea. The amount of caffeine in Kenyan tea can vary depending on factors such as the type of tea leaves used, the brewing method, and the steeping time. Generally, black teas like those commonly produced in Kenya contain higher levels of caffeine compared to green or white teas. It's important for individuals sensitive to caffeine to be aware of its presence in Kenyan tea and consume it accordingly.
How to brew:
Tea: 1 heaped teaspoon | Water temp: 100°C | Brewing Time: 4-5 minutes.
Method:
Experience the malty flavour of this classic Kenya tea by bringing filtered or freshly drawn cold water to a rolling boil. Place one heaped teaspoon of loose tea for every 200–260ml of water into your cup or teapot. Pour the boiling water over the leaves, cover, and allow to infuse for an optimum time of 4 to 5 minutes. While the tea can be steeped for 3 to 7 minutes according to your taste preference, the recommended time for a balanced cup is 4 to 5 minutes.
Goes well with:
Milk, sugar or lemon.
Pro tip:
Kenyan tea is often the secret ingredient in top-tier Breakfast blends because of its "briskness." Because it's so robust, it is arguably the best tea in the world to take with a splash of milk, which brings out a lovely natural maltiness. If you're looking for a morning "wake-up" call that’s more refreshing than coffee, this is the one.