Izu Green Matcha
Pure ⋅ Creamy ⋅ Vibrant
Caffeine
High in Antioxidants
Great over Ice
Great with Milk
The blend (Ingredients in bold):
Izu Green Matcha is a refined, medium-caffeine matcha made exclusively from green tea, crafted in a luxury Japanese style. Finely milled to a 10–16 micron powder and produced to traditional Japanese matcha specifications. The result is a pure, vibrant matcha with exceptional depth, clarity, and balance.
The taste:
This matcha offers a smooth, jammy-like richness with a satisfyingly full body. The cup opens with deep green, vegetal notes and a natural sweetness, followed by a gentle, light astringency reminiscent of high-grade Japanese green tea. The texture is thick and creamy, with a clean, lingering finish. When prepared, it produces a bright, emerald-green cup that feels both indulgent and precise.
The benefit:
As matcha is consumed whole rather than infused and discarded, Izu Green Matcha delivers a very high antioxidant level, making it a powerful yet natural addition to a daily routine. With a medium level of caffeine, it provides sustained, focused energy without the intensity of coffee. This matcha is certified Kosher, vegetarian, and vegan, offering purity and simplicity in every cup.
The creation:
Crafted using traditional matcha techniques, this matcha begins with carefully shaded green tea leaves, enhancing colour, flavour, and depth before being finely stone-ground into powder. For preparation, whisk approximately ½ teaspoon of matcha with 75–100ml of hot water cooled to 85°C / 185°F until smooth and frothy. Enjoy it neat for a concentrated, traditional experience, or add more hot water, milk, or dairy-free alternatives to create a smooth, vibrant matcha latte.
How do I prepare my matcha tea at home?
At Miles Tea and Coffee, we offer four premium matcha teas - Izu Green Matcha, Peppermint Green Matcha, Vanilla Green Matcha, and Chai Green Matcha - each with distinct flavours to suit your mood and preferences. Preparing matcha at home is simple, whether you’re crafting a traditional bowl, a creamy latte, or a refreshing iced drink. Below, we provide step-by-step instructions tailored to each of our matcha varieties, sourced from Japan’s finest tea farms. Follow these tips to enjoy the vibrant flavours and health benefits of Miles Tea and Coffee matcha. What You’ll Need: Matcha Powder: Choose from our Izu Green Matcha (ceremonial-grade, smooth, and umami-rich), Peppermint Green Matcha (cool and refreshing), Vanilla Green Matcha (sweet and creamy), or Chai Green Matcha (warm and spicy). Use 1–2 teaspoons per serving. Hot Water: Heat to 80–85°C (175–185°F). Boiling water can burn matcha, altering its flavour. Tools: A bamboo whisk, bowl, sieve and measuring spoon. A handheld frother or small whisk works as a substitute. Optional: Milk (dairy, oat, almond etc.), sweetener (honey or sugar), or ice for lattes and cold drinks. Preparation Steps for All Matcha Varieties 1. Sieve the Matcha: Place 1–2 teaspoons of your chosen Miles Tea and Coffee matcha into a fine mesh sieve over a matcha bowl or cup. Sieving ensures a smooth, clump-free texture. 2. Add Hot Water: Pour 30–60 ml (1–2 ounces) of hot water (80–85°C) into the bowl to create a concentrated paste. 3. Whisk Vigorously: Use a bamboo whisk in a “W” or “M” motion for 15–30 seconds until the matcha dissolves and forms a light froth. A frother can achieve similar results. 4. Customise: Add more hot water, milk, or ice, depending on your preferred style (see specific tips below). 5. Enjoy: Sip and savour the unique flavour of your Miles Tea and Coffee matcha, crafted for an authentic experience.
How to prepare my Izu Green Matcha?
Traditional Style: Sift 1 teaspoon of Izu Green Matcha into a bowl. Add 2 ounces of hot water and whisk until frothy. Top with 4 ounces of hot water for a balanced, umami-rich tea. Avoid boiling water to preserve its delicate flavor. Latte: Whisk 1 teaspoon with 2 ounces of hot water, then add 6 ounces of steamed milk or oat/almond milk for a creamy, slightly astringent latte. Sweeten lightly with honey if desired. Tip: For the best experience, whisk gently to maintain its smooth texture. Perfect for a meditative morning ritual.
Tips for the perfect Matcha
Water Temperature: Use a thermometer or let boiled water cool for 2–3 minutes to avoid bitterness, especially for Izu Green Matcha. Sifting is Key: Always sift to prevent clumps, ensuring a silky texture for all variants. Whisking Technique: Use quick, light wrist movements for froth. If you don’t have a chasen, a milk frother works well, especially for Peppermint and Vanilla Green Matcha. Storage: Keep your matcha in an airtight container in the fridge to preserve the vibrant color and flavor of all Miles Tea and Coffee matcha varieties. Bitter Taste? Ensure water is below 80–85°/185°F and use the recommended amount of powder (1–2 teaspoons). Izu Green Matcha is more sensitive to heat, while flavored variants like Vanilla and Chai are more forgiving. Clumpy Texture? Sift thoroughly before whisking to achieve a smooth consistency. No Froth? Whisk longer (15–30 seconds) or use a frother for a creamy, frothy top, especially for Peppermint and Chai Green Matcha lattes.
How to brew:
Tea: ½ teaspoon | Water temp: 80-85°C | Whisking Time: Until frothy.
Method:
To experience the jammy-like smoothness and light astringent finish of this luxury grade Japanese green tea, start by bringing filtered or freshly drawn cold water to a rolling boil. Allow the water to cool to roughly 85°C to ensure the best flavour. Place approximately half a teaspoon of Matcha into your bowl and whisk with the hot water. For the best results, whisk briskly in a 'W' motion until a frothy layer forms on the surface. You can the choose to either enjoy the matcha as it is, or you can top up with hot/cold milk (or milk alternative) or more hot water.
Goes well with:
Milk, sugar or both.
Pro tip:
If you are new to making Matcha at home, the secret to a professional, silky-smooth finish is all in the preparation. Before you add any water, use a small fine-mesh sieve to sift your half-teaspoon of powder directly into your whisking bowl. This simple step removes any natural lumps, ensuring that when you whisk, you create a perfect, frothy paste rather than a grainy drink.