Assam Loose Tea
Bold ⋅ Malty ⋅ Classic
Single Origin
Caffeine
Great with Milk
Derek's Favourite
The blend
Named after the region in which it is grown, this full-bodied black tea is as rich colour as it is in flavour.
The taste
A tradition full-bodied black tea, Assam has a brisk, malty flavour and a strong aroma. A classic and well-loved, everyday, black tea.
The benefit
Black tea contains polyphenols, a type of antioxidant. Caffeine and an amino acid called L-theanine are also found in black tea, which is said can improve alertness and focus – even more than coffee!
The moment
Get your day off to a great start by enjoying a cup of this blend with your breakfast.
The creation
Using traditional methods of blending and tasting, this tea has been carefully crafted by the Miles team, using Miles experTeas!
Based on the edge of Exmoor and on Somerset’s coastline, we take inspiration from our beautiful surroundings to create a cuppa that embodies a little escape, evoking memories of a holiday in the West Country, with each sip. Our attention to detail and experience ensures a consistent, flavourful tea that will see you constantly topping up your mug.
We are founding members of the Ethical Tea Partnership (ETP). The ETP is a not-for-profit organisation, which convenes tea companies, developing agencies, governmental and non-governmental organisations to improve the lives of communities within the tea sector. Each purchase directly helps to provide better living and working conditions for those working in the tea trade.
What does Assam loose leaf tea taste like?
Assam loose leaf tea is renowned for its bold flavour profile, characterized by a rich malty taste with hints of earthiness and sweetness. The tea leaves are grown in the Assam region of India, known for producing robust black teas. When brewed, Assam loose leaf tea typically yields a full-bodied infusion with a deep coppery color and a slightly astringent finish. The flavor is often described as brisk and invigorating, making it an ideal choice for those who appreciate strong and flavorful teas. Whether enjoyed plain or with a splash of milk, Assam loose leaf tea offers a delightful sensory experience that is sure to please tea enthusiasts seeking a classic and satisfying brew.
How is Assam tea different from other tea?
Assam tea stands out from other teas due to its unique characteristics that set it apart in the world of tea production. Grown primarily in the Assam region of India, this type of tea is known for its robust flavor profile, which is often described as malty, rich, and full-bodied. One of the key distinguishing factors of Assam tea is its high level of tannins, which contribute to its strong and bold taste. Additionally, Assam tea is known for its deep copper color when brewed, making it visually distinct from other types of tea. The climate and territory of the Assam region play a significant role in shaping the flavor profile of this tea, giving it a unique and unmistakable taste that appeals to tea enthusiasts around the world.
How should you brew Assam loose leaf tea?
Assam loose leaf tea should be brewed with care to extract the best flavor from the leaves. Start by boiling fresh, cold water and allowing it to cool slightly before pouring it over the tea leaves. For Assam tea, a water temperature of around 93-100°C is ideal. Let the tea steep for about 3-5 minutes, depending on your preference for strength. Stirring the leaves gently can help release more flavor. Once the desired brewing time is reached, strain the leaves and pour the tea into a cup. Assam loose leaf tea is known for its robust flavor and malty notes, making it a beloved choice for black tea enthusiasts looking for a bold and invigorating brew.
How to brew:
Tea: 1 heaped teaspoon | Water temp: 100°C | Brewing Time: 4-5 minutes.
Method:
Experience the full-bodied strength and malty character of this top Assam estate by bringing filtered or freshly drawn cold water to a rolling boil. Place one heaped teaspoon of loose tea for every 200–260ml of water into your cup or teapot. Pour the boiling water over the leaves, cover, and allow to infuse for an optimum time of 4 to 5 minutes. While the tea can be steeped for up to 7 minutes according to your taste preference, the recommended time for a balanced cup is 4 to 5 minutes.
Goes well with:
Milk, sugar or lemon.
Pro tip:
Assam is the ultimate breakfast tea! Because it has a high level of tannins and a bold, malty profile, it is one of the best teas in the world to enjoy with a splash of milk. The milk softens the briskness and brings out the natural sweetness of the leaves. For the perfect cup, follow the "ritual": warm the pot and let the leaves steep for exactly four minutes.