Raspberry and Peach Iced Tea

Perfect for a hot summer’s evening…

Sweet peaches and juicy raspberries infuse with earthy redbush tea for an iced drink that is soothing, cooling and naturally caffeine free.

Ingredients:

200g Raspberry
2 Peaches
13-17g Miles Loose Leaf Redbush Tea or 5 Redbush Teabags
2-3 tbsp of white sugar

Equipment:

Kinto Capsule Cold Brew Carafe

Method:

Remove the filter of the Kinto Capsule Cold Brew and fill with 13-17g of Loose Leaf Redbush tea. You can use Redbush teabags if you prefer.
Add the white sugar into the bottom of the carafe and put the filter back in place.
Fill the carafe with boiled water and leave to steep for 4-5 minutes.
Once brewed, remove the filter from the carafe and leave the tea to cool completely.
Cut the peaches into large slices and add to the Kinto cold brew along with the raspberries.
Place the carafe back in the fridge for 1-2 hours, to allow the fruits to infuse the iced tea.
To serve, fill a glass with ice and pour over the cooled iced tea.

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