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Miles Tea & Coffee Merchants

Raspberry and Peach Iced Tea

Iced and Cold Brew Recipes Tea

Perfect for a hot summer’s evening…

Sweet peaches and juicy raspberries infuse with earthy redbush tea for an iced drink that is soothing, cooling and naturally caffeine free. 


200g Raspberry
2 Peaches
13-17g Miles Loose Leaf Redbush Tea or 5 Redbush Teabags
2-3 tbsp of white sugar


Kinto Capsule Cold Brew Carafe


  • Remove the filter of the Kinto Capsule Cold Brew and fill with 13-17g of Loose Leaf Redbush tea. You can use Redbush teabags if you prefer.
  • Add the white sugar into the bottom of the carafe and put the filter back in place. 
  • Fill the carafe with boiled water and leave to steep for 4-5 minutes.
  • Once brewed, remove the filter from the carafe and leave the tea to cool completely.
  • Cut the peaches into large slices and add to the Kinto cold brew along with the raspberries.
  • Place the carafe back in the fridge for 1-2 hours, to allow the fruits to infuse the iced tea.
  • To serve, fill a glass with ice and pour over the cooled iced tea.

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