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Kenyan loose leaf tea is renowned for its exceptional quality and distinct flavour profile. Cultivated in the fertile highlands of Kenya, this tea offers a rich and robust taste that sets it apart from other varieties. The unique climate and soil conditions in Kenya contribute to the tea's exceptional aroma and flavour, making it a favourite among tea enthusiasts worldwide. In addition to its delightful taste, loose leaf Kenyan tea benefits the drinker in numerous ways. Packed with antioxidants and nutrients, including catechins and polyphenols, Kenyan tea may help boost immunity, improve heart health, aid in digestion, and promote overall well-being. Whether enjoyed hot or cold, loose leaf Kenyan tea is a refreshing and beneficial drink choice for any time of day.
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Kenya Tea
125g Loose Leaf Tea
£3.25 each
Bright, bold and clean, this is a great blend for those who love a full-bodied tea
Kenya Tea 125g Loose Leaf Tea £3.25 each -
Kenya Tea
500g Loose Leaf Tea
£10.20 each
Bright, bold and clean, this is a great blend for those who love a full-bodied tea
Kenya Tea 500g Loose Leaf Tea £10.20 each -
Double Handle Tea Infuser with Lid
£4.99 each
An essential item for any tea connoisseur, this tea strainer will...
Double Handle Tea Infuser with Lid £4.99 each -
Tea & Coffee Measuring Scoop
£2.50 each
Tea and coffee measuring scoop and bag clip
Tea & Coffee Measuring Scoop £2.50 each
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Is Kenyan loose leaf tea high quality?
Kenyan loose leaf tea is renowned for its high quality and unique flavor profile. The tea is grown in the high-altitude regions of Kenya, where the cool climate and rich volcanic soil provide ideal conditions for tea cultivation. The tea leaves are carefully hand-picked and processed to preserve their freshness and flavor, resulting in a premium product that is sought after for its exceptional quality. Whether enjoyed on its own or blended with other teas, Kenyan loose leaf tea is a top choice for those looking to savour a truly exquisite tea-drinking experience.
What does Kenyan tea taste like?
Kenyan tea is renowned for its bold, robust flavour profile. The taste of Kenyan tea is often described as rich and full-bodied, with a bright and brisk quality that sets it apart from teas produced in other regions. It has a distinct malty flavor with hints of citrus and floral notes, creating a complex and satisfying taste experience. The high-altitude regions where Kenyan tea is grown contribute to its unique flavour characteristics, as the cool climate and fertile soil help produce tea leaves with exceptional flavor and aroma. Overall, Kenyan tea offers a delightful combination of strength, brightness, and complexity that appeals to tea enthusiasts worldwide.
Does Kenyan tea contain caffeine?
Kenyan tea does contain caffeine. Caffeine is a naturally occurring stimulant found in tea leaves, including those used to produce Kenyan tea. The amount of caffeine in Kenyan tea can vary depending on factors such as the type of tea leaves used, the brewing method, and the steeping time. Generally, black teas like those commonly produced in Kenya contain higher levels of caffeine compared to green or white teas. It's important for individuals sensitive to caffeine to be aware of its presence in Kenyan tea and consume it accordingly.