Your Basket
Your basket is empty.
Ceylon tea, particularly in its loose leaf form, is renowned as the best Ceylon tea for its exceptional quality and distinct flavour profile. Harvested from the lush tea gardens of Sri Lanka, Ceylon tea offers a rich and aromatic brew that is beloved by tea enthusiasts worldwide. Ceylon tea benefits far extend beyond its delightful taste, as it is also known for its potential health benefits. Packed with antioxidants and other bioactive compounds, loose leaf Ceylon tea may help boost immunity, improve heart health, and even aid in weight management. Whether you are seeking a soothing cup of tea to unwind or looking to elevate your daily tea ritual, Ceylon loose leaf tea stands out as a top choice for those who appreciate premium quality and delightful taste in their tea selections.
-
Ceylon
125g Loose Leaf Tea
£3.80 each
Considered one of the best tasting teas, Ceylon has a distinct flavour, aroma and strength
Ceylon 125g Loose Leaf Tea £3.80 each -
Ceylon
500g Loose Leaf Tea
£10.20 each
Considered one of the best tasting teas, Ceylon has a distinct flavour, aroma and strength
Ceylon 500g Loose Leaf Tea £10.20 each -
Double Handle Tea Infuser with Lid
£4.99 each
An essential item for any tea connoisseur, this tea strainer will...
Double Handle Tea Infuser with Lid £4.99 each -
Tea & Coffee Measuring Scoop
£2.50 each
Tea and coffee measuring scoop and bag clip
Tea & Coffee Measuring Scoop £2.50 each
1 - 4 of 4 results
What is the difference between Ceylon tea and black tea?
Ceylon tea and black tea are both popular types of tea, but there are some key differences between the two. Ceylon tea specifically refers to black tea that is grown in Sri Lanka, formerly known as Ceylon. The unique climate and soil conditions in Sri Lanka produce a tea that is known for its bright, citrusy flavor with hints of spice. On the other hand, black tea is a more general term used to describe any type of tea that is fully oxidized, resulting in a darker color and richer flavor profile compared to other types of tea such as green or oolong. While Ceylon tea falls under the category of black tea, its distinct taste and aroma set it apart from other varieties within the black tea family.
What are the health benefits of Ceylon tea?
Ceylon tea, derived from the Camellia sinensis plant, offers a myriad of health benefits due to its rich antioxidant content. The tea is known to boost the immune system, improve digestion, and promote heart health. Additionally, Ceylon tea contains polyphenols and catechins that have anti-inflammatory properties and may help reduce the risk of chronic diseases such as cancer and diabetes. Its moderate caffeine content can also provide a gentle energy boost without the jittery side effects often associated with higher-caffeine beverages. When consumed in moderation as part of a balanced diet, Ceylon tea can be a flavourful and beneficial addition to one's daily routine.
How do you brew Ceylon tea?
Ceylon loose tea can be brewed to perfection by following a few simple steps. Begin by heating water to around 93°C, which is just below boiling point. Place about 1 teaspoon of Ceylon loose tea leaves per cup into a teapot or infuser. Pour the hot water over the tea leaves and let it steep for 3-5 minutes, depending on your preferred strength of tea. Once the desired brewing time has elapsed, strain the tea leaves and pour the brewed Ceylon tea into a cup. You can enjoy it plain or add milk, sugar, honey, or lemon according to your taste preferences. The result will be a delightful cup of Ceylon loose tea that is full of flavour and aroma.