Your Basket
Your basket is empty.
Ceylon orange tea is a variation of black tea originating from Sri Lanka (formerly known as Ceylon). These teas are renowned for their bright and brisk flavours, often with citrusy notes that set them apart from other black teas. The term "orange" in their names does not refer to the fruit but rather the Dutch House of Orange-Nassau, who once ruled the Netherlands and had a significant influence on the tea trade. Orange pekoe Ceylon tea, a grade of black tea, signifies that the leaves used are whole and have been sorted to include young leaves with a delicate flavour profile. Ceylon orange pekoe tea is prized for it’s versatility and can be enjoyed on their own or blended with other ingredients to create unique flavours.
-
Ceylon Orange Pekoe
100g Loose Leaf Tea
£4.25 each
A tea that is full of character, this tea is considered to be one of the best tasting
Ceylon Orange Pekoe 100g Loose Leaf Tea £4.25 each -
Ceylon Orange Pekoe
500g Loose Leaf Tea
£17.85 each
A tea that is full of character, this tea is considered to be one of the best tasting
Ceylon Orange Pekoe 500g Loose Leaf Tea £17.85 each -
Double Handle Tea Infuser with Lid
£4.99 each
An essential item for any tea connoisseur, this tea strainer will...
Double Handle Tea Infuser with Lid £4.99 each -
Tea & Coffee Measuring Scoop
£2.50 each
Tea and coffee measuring scoop and bag clip
Tea & Coffee Measuring Scoop £2.50 each
1 - 4 of 4 results
What is Ceylon Orange tea?
Ceylon orange tea is a type of black tea that hails from Sri Lanka, formerly known as Ceylon. This tea is renowned for its bold and brisk flavor profile, characterized by a bright coppery color and a rich aroma. The distinct taste of Ceylon orange tea is often described as lively and refreshing, with citrusy notes that set it apart from other black teas. The tea leaves used to make Ceylon orange tea are typically grown at high altitudes, which contributes to the unique taste and quality of the final product. Whether enjoyed hot or cold, Ceylon orange tea is a popular choice among tea enthusiasts looking for a flavorful and invigorating brew.
Is Ceylon Orange tea the same as black tea?
Ceylon orange tea is a type of black tea that originates from Sri Lanka. The main difference between Ceylon orange tea and other black teas lies in its flavor profile, which is known for being bright, brisk and citrusy. This distinct taste is attributed to the high altitude at which Ceylon tea is grown, as well as the unique climate and soil conditions of the region. While both Ceylon orange tea and other black teas undergo a similar oxidation process that gives them their dark color and bold flavor, the specific characteristics of Ceylon tea set it apart as a beloved variety among black tea enthusiasts worldwide.
Is Ceylon Orange tea good for you?
Ceylon orange tea, derived from the camellia sinensis plant, is known for its rich flavor and numerous health benefits. Packed with antioxidants such as catechins and flavonoids, Ceylon orange tea can help boost the immune system, reduce inflammation, and improve heart health. The presence of polyphenols in this tea may also aid in promoting weight loss and regulating blood sugar levels. Moreover, the moderate caffeine content in Ceylon orange tea can provide a gentle energy boost without the jitters associated with higher caffeine beverages. Overall, incorporating Ceylon orange tea into your daily routine can be a flavorful way to support your overall well-being.