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Darjeeling loose tea, sometimes referred to as the "Champagne of Teas," is known for its delicate flavour and distinct aroma, is a popular choice among tea enthusiasts worldwide. Sourced from the picturesque Darjeeling region in India, this premium tea is made from the finest hand-picked leaves, ensuring a rich and flavourful brew with each cup. The loose leaf Darjeeling tea offers a nuanced taste profile that varies depending on the time of harvest, elevation, and processing method. Renowned for its floral notes and muscatel character, Darjeeling tea is often considered one of the best varieties of black tea available. Discover the unparalleled quality and richness of the best Darjeeling loose leaf tea from us here at Miles & elevate your tea ritual to new heights of refinement and pleasure.
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Darjeeling
100g Loose Leaf Tea
£4.80 each
Often described as the ‘Champagne of teas’, Darjeeling has a distinctive fruity, muscatel character
Darjeeling 100g Loose Leaf Tea £4.80 each -
Darjeeling
250g Loose Leaf Tea
£8.95 each
Often described as the ‘Champagne of teas’, Darjeeling has a distinctive fruity, muscatel character
Darjeeling 250g Loose Leaf Tea £8.95 each -
Double Handle Tea Infuser with Lid
£4.99 each
An essential item for any tea connoisseur, this tea strainer will...
Double Handle Tea Infuser with Lid £4.99 each -
Tea & Coffee Measuring Scoop
£2.50 each
Tea and coffee measuring scoop and bag clip
Tea & Coffee Measuring Scoop £2.50 each
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What is the difference between Darjeeling tea and regular tea?
Darjeeling tea is a type of black tea that is grown specifically in the Darjeeling district of West Bengal, India. It is known for its unique flavor profile, which is often described as muscatel or fruity, with floral undertones. The tea plants grow at high altitudes in the region's cool climate, which contributes to the distinctive taste of Darjeeling tea.
On the other hand, regular tea refers to a broader category of teas that are not specific to any region or variety. This can include black, green, white, or herbal teas from various regions around the world. Regular black tea, for example, is typically stronger and bolder in flavor compared to the delicate and nuanced taste of Darjeeling tea.
In summary, the main differences between Darjeeling tea and regular tea lie in their origin, flavor profile, and growing conditions. Darjeeling tea stands out for its unique taste and territory-specific characteristics that set it apart from other types of tea.
Is Darjeeling tea healthy?
Darjeeling tea is considered a healthy beverage due to its high concentration of antioxidants and beneficial compounds. It is rich in polyphenols, which have been linked to various health benefits, including improved heart health, reduced inflammation, and enhanced immune function. Darjeeling tea also contains catechins, which are known for their antioxidant properties that help protect cells from damage and reduce the risk of chronic diseases. Additionally, this tea is low in calories and can be a great alternative to sugary beverages. Consuming Darjeeling tea as part of a balanced diet may contribute to overall health and well-being.
How do you brew Darjeeling loose leaf tea?
When brewing Darjeeling loose leaf tea, it is important to follow a few key steps to ensure a perfect cup. Begin by heating water to around 90-96°C, as boiling water can scald the delicate leaves and affect the flavor. Place 1 teaspoon of Darjeeling loose leaf tea per cup into a teapot or infuser. Pour the hot water over the leaves and let them steep for about 3-5 minutes, depending on your preference for strength. Once steeped, strain the tea leaves out and pour the brewed tea into your cup. Darjeeling tea is known for its floral and muscatel notes, so take the time to savour its unique flavor profile. Enjoy your freshly brewed Darjeeling loose leaf tea either plain or with a splash of milk or a slice of lemon, according to your taste preferences.