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Assam loose leaf tea is renowned for its rich flavour and robust aroma, making it a popular choice among tea enthusiasts worldwide. Sourced from the Assam region in India, this loose leaf assam tea is known for its full-bodied taste and malty notes, which are derived from the unique soil and climate conditions of the area. The loose leaf form of Assam tea allows for a more nuanced and flavourful brew compared to tea bags, as the leaves have more room to expand and release their essence during steeping. When selecting the best Assam loose leaf tea, it is important to consider factors such as freshness, quality of leaves, and brewing techniques to fully appreciate the distinct characteristics of this beloved variety. Here at Miles, we have already considered these for you, so you can be sure that our Assam loose tea is ‘Simply the best!’
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Assam
125g Loose Leaf Tea
£3.25 each
Enjoy a large cup of this tea with your breakfast pastries
Assam 125g Loose Leaf Tea £3.25 each -
Assam
500g Loose Leaf Tea
£10.20 each
Enjoy a large cup of this tea with your breakfast pastries
Assam 500g Loose Leaf Tea £10.20 each -
Double Handle Tea Infuser with Lid
£4.99 each
An essential item for any tea connoisseur, this tea strainer will...
Double Handle Tea Infuser with Lid £4.99 each -
Tea & Coffee Measuring Scoop
£2.50 each
Tea and coffee measuring scoop and bag clip
Tea & Coffee Measuring Scoop £2.50 each
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What does Assam loose leaf tea taste like?
Assam loose leaf tea is renowned for its bold flavour profile, characterized by a rich malty taste with hints of earthiness and sweetness. The tea leaves are grown in the Assam region of India, known for producing robust black teas. When brewed, Assam loose leaf tea typically yields a full-bodied infusion with a deep coppery color and a slightly astringent finish. The flavor is often described as brisk and invigorating, making it an ideal choice for those who appreciate strong and flavorful teas. Whether enjoyed plain or with a splash of milk, Assam loose leaf tea offers a delightful sensory experience that is sure to please tea enthusiasts seeking a classic and satisfying brew.
How is Assam tea different from other tea?
Assam tea stands out from other teas due to its unique characteristics that set it apart in the world of tea production. Grown primarily in the Assam region of India, this type of tea is known for its robust flavor profile, which is often described as malty, rich, and full-bodied. One of the key distinguishing factors of Assam tea is its high level of tannins, which contribute to its strong and bold taste. Additionally, Assam tea is known for its deep copper color when brewed, making it visually distinct from other types of tea. The climate and territory of the Assam region play a significant role in shaping the flavor profile of this tea, giving it a unique and unmistakable taste that appeals to tea enthusiasts around the world.
How should you brew Assam loose leaf tea?
Assam loose leaf tea should be brewed with care to extract the best flavor from the leaves. Start by boiling fresh, cold water and allowing it to cool slightly before pouring it over the tea leaves. For Assam tea, a water temperature of around 93-100°C is ideal. Let the tea steep for about 3-5 minutes, depending on your preference for strength. Stirring the leaves gently can help release more flavor. Once the desired brewing time is reached, strain the leaves and pour the tea into a cup. Assam loose leaf tea is known for its robust flavor and malty notes, making it a beloved choice for black tea enthusiasts looking for a bold and invigorating brew.