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Miles Tea & Coffee Merchants

Plum and Berry Crumble

Cosy Autumn Recipes Tea

A delicious autumnal dessert

Enjoy an autumn stroll and blackberry picking before heading home and making this comforting plum and blackberry crumble with your harvest…

Prep time: 20 minutes

Making time: 30 - 40 minutes

Serves: 4 - 6


For the filling:

500g plums, halved and stones removed
300g blackberries
2 apples, peeled, cored and diced
Knob of butter
4 Berry Berry Tea Kite
2 tbsp caster sugar
3 tbsp water

For the crumble:

150g unsalted butter, cut into cubes
250g plain flour
80g soft light brown sugar
80g Demerara sugar
50g rolled oats
50g ground almonds
Pinch of salt


  • Heat the oven to 180˚c / gas mark 6.
  • Place the plums, sugar, butter, Berry Berry Tea Kites and water into a large pan and gently heat on the hob until the plums are soft and have released their juices.
  • Remove the Tea Kites and stir in the diced apple before removing from the heat.
  • Spoon the mixture and all of the juices into a baking dish and set to one side.
  • In a large mixing bowl, stir together the oats, flour, ground almonds and salt. Add the butter and gently rub into the flour mixture with your fingers to a breadcrumb consistency. Gently stir in the sugar.
  • Sprinkle the mixture evenly over the fruit and bake in the oven for 30 – 40 minutes, until the crumble has turned golden and the fruit is bubbling along the sides.
  • Allow to cool slightly for 10 minutes before serving with custard, cream or ice-cream.

We'd love to see photos of you enjoying a moment with Miles and trying out this recipe! Follow us on FacebookTwitter and Instagram and share your pictures with the #momentswithMiles. Happy baking! ☕

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