Yunnan Loose Tea
The blend
Yunnan Loose Leaf Tea is a distinguished offering from what many consider the birthplace of the world’s first tea plantations. This 100% pure Black tea is a FTOP (Flowery Tippy Orange Pekoe) grade, meaning it is rich in the delicate tips that signify a superior harvest. Known as Ying Ming Yunnan at its source, it is produced exclusively during the months of March and April to capture the essence of the cool, moist mountain air before the heat of summer arrives.
The taste
This is a black tea of exceptional refinement, known for its "excellent fullness" and a sophisticated, subtle sweetness characteristic of fine China blacks. On the palate, it is smooth and well-rounded, lacking any harsh astringency. When brewed, it yields a bright and golden coppery infusion that looks as beautiful as it tastes. It is a light yet deeply satisfying cup, offering a clean finish that makes it stand out from more common, heavy black teas.
The benefit
With a medium antioxidant level and a medium caffeine level, our Yunnan tea is a balanced choice for any time of day. It provides a steady, mindful lift to your energy levels without being overpowering. Because it is an Orthodox, traditional leafy manufacture, the leaves retain their natural integrity, offering a pure tea experience that supports a healthy, focused lifestyle.
The moment
This is the perfect tea for a fresh spring afternoon. Just as the tea is only produced during the moist, cool days of early spring, it is best enjoyed when you want to feel refreshed and renewed. Its historic roots in the Yunnan province, make it a wonderful companion for a quiet moment of study, reading, or contemplation.
The creation
Using traditional methods of blending and tasting, this tea has been carefully crafted by the Miles team, using Miles experTeas!
Based on the edge of Exmoor and on Somerset’s coastline, we take inspiration from our beautiful surroundings to create a cuppa that embodies a little escape, evoking memories of a holiday in the West Country, with each sip. Our attention to detail and experience ensures a consistent, flavourful tea that will see you constantly topping up your mug.
To experience the perfect cup, bring filtered water to a rolling boil (100°C/212°F) and steep one slightly heaping teaspoon per serving for 3–5 minutes. This refined tea can be enjoyed on its own to savour its subtle sweetness, though it also pairs beautifully with a slice of lemon or a touch of honey to enhance its spring-fresh character
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What is in Russian caravan tea?
Russian Caravan tea is a traditional blend of black teas that typically includes a combination of Keemun, Lapsang Souchong, Yunnan, and Nilgiri teas. Keemun tea is known for its fruity and slightly smoky flavor profile, while Lapsang Souchong offers a distinctively smoky aroma due to the pine wood fires used in its drying process. Yunnan tea adds a malty sweetness to the blend, and Nilgiri tea contributes a brisk and refreshing quality. The unique combination of these black teas creates a robust and flavorful brew that is perfect for enjoying on its own or with a splash of milk.
Is Russian caravan tea good for you?
Russian Caravan tea is a blend of black teas that originated from China and was transported to Russia via camel caravans, hence the name. This tea is often described as having a smoky flavor due to the traditional method of drying the leaves over pinewood fires. From a health perspective, Russian Caravan tea offers similar benefits to other black teas, such as containing antioxidants that can help protect cells from damage and reduce inflammation in the body. The moderate caffeine content in this type of tea can also provide a gentle energy boost. As with any caffeinated beverage, it is important to consume Russian Caravan tea in moderation to avoid potential side effects such as insomnia or increased heart rate.
Why is it called Russian caravan tea?
Russian Caravan tea derives its name from the long and storied history of the tea trade between China and Russia. The name is rooted in the 18th and 19th centuries when tea was transported by camel caravans from China to Russia. These caravans would travel for months along the ancient Silk Road, a network of trade routes connecting East and West. The journey was arduous, and the tea leaves would absorb the smoky aroma of the campfires at night. This imparted a unique flavor to the tea, which became known as Russian Caravan tea. Today, Russian Caravan tea continues to be enjoyed for its distinctive smoky taste, evoking memories of a bygone era of trade and travel along the historic Silk Road.
