Vanilla Matcha
The blend (Ingredients in bold):
Our Vanilla Matcha is a smooth, medium-caffeine matcha blend that combines finely milled green tea with the comforting sweetness of natural vanilla. This elegant infusion is made from green tea (fine matcha) with natural flavours, carefully crafted to Japanese matcha specifications and milled to a fine 10–16 micron powder for a velvety texture..
The taste:
Soft, rounded, and deeply comforting, Vanilla Matcha opens with the creamy umami of high-quality green tea, followed by delicate notes of bourbon-style vanilla. The vanilla is smooth rather than sweet, enhancing the natural character of the matcha without overpowering it. On the palate, the texture is rich and silky, with a calm, lingering finish. The infusion produces a deep emerald-green cup with a reassuring warmth and an indulgent flavour.
The benefit:
As matcha is consumed whole rather than infused and discarded, Vanilla Matcha offers a very high antioxidant level, supporting overall wellbeing while delivering a medium level of caffeine for sustained, gentle energy. This blend is certified Kosher, vegetarian, and vegan, making it a thoughtful choice for daily enjoyment. It is an ideal option for those seeking a naturally uplifting drink with a softer, more comforting flavour profile.
The creation:
Crafted using traditional matcha techniques, Vanilla Matcha is designed to highlight the natural harmony between smooth green tea and aromatic vanilla. For preparation, whisk approximately ½ teaspoon of matcha with 75–100ml of hot water cooled to 85°C / 185°F until smooth and frothy. Enjoy it neat for a more concentrated flavour, or add extra hot water, milk, or dairy-free alternatives to create a soft, creamy vanilla matcha latte.
Free delivery on UK orders over £40 | Click for more details
How do I prepare my matcha tea at home?
At Miles Tea and Coffee, we offer four premium matcha teas - Izu Green Matcha, Peppermint Green Matcha, Vanilla Green Matcha, and Chai Green Matcha - each with distinct flavours to suit your mood and preferences. Preparing matcha at home is simple, whether you’re crafting a traditional bowl, a creamy latte, or a refreshing iced drink. Below, we provide step-by-step instructions tailored to each of our matcha varieties, sourced from Japan’s finest tea farms. Follow these tips to enjoy the vibrant flavours and health benefits of Miles Tea and Coffee matcha. What You’ll Need: Matcha Powder: Choose from our Izu Green Matcha (ceremonial-grade, smooth, and umami-rich), Peppermint Green Matcha (cool and refreshing), Vanilla Green Matcha (sweet and creamy), or Chai Green Matcha (warm and spicy). Use 1–2 teaspoons per serving. Hot Water: Heat to 80–85°C (175–185°F). Boiling water can burn matcha, altering its flavour. Tools: A bamboo whisk, bowl, sieve and measuring spoon. A handheld frother or small whisk works as a substitute. Optional: Milk (dairy, oat, almond etc.), sweetener (honey or sugar), or ice for lattes and cold drinks. Preparation Steps for All Matcha Varieties 1. Sieve the Matcha: Place 1–2 teaspoons of your chosen Miles Tea and Coffee matcha into a fine mesh sieve over a matcha bowl or cup. Sieving ensures a smooth, clump-free texture. 2. Add Hot Water: Pour 30–60 ml (1–2 ounces) of hot water (80–85°C) into the bowl to create a concentrated paste. 3. Whisk Vigorously: Use a bamboo whisk in a “W” or “M” motion for 15–30 seconds until the matcha dissolves and forms a light froth. A frother can achieve similar results. 4. Customise: Add more hot water, milk, or ice, depending on your preferred style (see specific tips below). 5. Enjoy: Sip and savour the unique flavour of your Miles Tea and Coffee matcha, crafted for an authentic experience.
How to prepare my Vanilla Green Matcha?
Vanilla Matcha Latte: Sift 1 teaspoon into a cup, add 2 ounces of hot water and whisk. Pour in 6–8 ounces of steamed almond or oat milk for a naturally sweet, velvety latte. Add a touch of vanilla extract for extra richness. Smoothie: Blend 1 teaspoon with milk, a frozen banana, and a dash of cinnamon for a dessert-like treat. Tip: Its sweet profile makes it beginner-friendly. Use in baking - think matcha cookies or cakes - for a vibrant green hue and subtle vanilla notes.
Tips for the perfect Matcha
Water Temperature: Use a thermometer or let boiled water cool for 2–3 minutes to avoid bitterness, especially for Izu Green Matcha. Sifting is Key: Always sift to prevent clumps, ensuring a silky texture for all variants. Whisking Technique: Use quick, light wrist movements for froth. If you don’t have a chasen, a milk frother works well, especially for Peppermint and Vanilla Green Matcha. Storage: Keep your matcha in an airtight container in the fridge to preserve the vibrant color and flavor of all Miles Tea and Coffee matcha varieties. Bitter Taste? Ensure water is below 80–85°/185°F and use the recommended amount of powder (1–2 teaspoons). Izu Green Matcha is more sensitive to heat, while flavored variants like Vanilla and Chai are more forgiving. Clumpy Texture? Sift thoroughly before whisking to achieve a smooth consistency. No Froth? Whisk longer (15–30 seconds) or use a frother for a creamy, frothy top, especially for Peppermint and Chai Green Matcha lattes.
