Peppermint Matcha
The blend (Ingredients in bold):
Our Peppermint Matcha is a refreshing, low-caffeine matcha blend that combines finely milled green tea with cool, aromatic peppermint. Made using traditional matcha techniques and milled to a fine 10–16 micron powder, this blend brings together carefully selected green tea and peppermint sourced from Japan, Kenya, and the USA. The result is a clean, vibrant matcha with a naturally uplifting freshness.
The taste:
Exceptionally fresh yet smooth, Peppermint Matcha opens with crisp mint aromatics before revealing the vegetal depth of high-quality green tea. The peppermint provides a cooling lift without overpowering the cup, while the matcha contributes a gentle astringency and rounded body. The finish is clean, minty, and refreshing, leaving the palate clear and revived. When prepared, the infusion produces a forest-green cup with a light, invigorating character.
The benefit:
As matcha is consumed whole rather than infused and discarded, Peppermint Matcha delivers a very high antioxidant level while maintaining a low caffeine content, making it suitable for enjoyment throughout the day. This blend is certified Kosher, vegetarian, and vegan, offering a refreshing option for those seeking clarity and calm without strong stimulation.
The creation:
Crafted using traditional matcha methods, this blend highlights the natural synergy between smooth green tea and aromatic peppermint. For preparation, whisk approximately ½ teaspoon of matcha with 75–100ml of hot water cooled to 85°C / 185°F until smooth and frothy. Enjoy it neat for a crisp, concentrated cup, or add more hot water, milk, or dairy-free alternatives to create a refreshing peppermint matcha latte.
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How do I prepare my matcha tea at home?
At Miles Tea and Coffee, we offer four premium matcha teas - Izu Green Matcha, Peppermint Green Matcha, Vanilla Green Matcha, and Chai Green Matcha - each with distinct flavours to suit your mood and preferences. Preparing matcha at home is simple, whether you’re crafting a traditional bowl, a creamy latte, or a refreshing iced drink. Below, we provide step-by-step instructions tailored to each of our matcha varieties, sourced from Japan’s finest tea farms. Follow these tips to enjoy the vibrant flavours and health benefits of Miles Tea and Coffee matcha. What You’ll Need: Matcha Powder: Choose from our Izu Green Matcha (ceremonial-grade, smooth, and umami-rich), Peppermint Green Matcha (cool and refreshing), Vanilla Green Matcha (sweet and creamy), or Chai Green Matcha (warm and spicy). Use 1–2 teaspoons per serving. Hot Water: Heat to 80–85°C (175–185°F). Boiling water can burn matcha, altering its flavour. Tools: A bamboo whisk, bowl, sieve and measuring spoon. A handheld frother or small whisk works as a substitute. Optional: Milk (dairy, oat, almond etc.), sweetener (honey or sugar), or ice for lattes and cold drinks. Preparation Steps for All Matcha Varieties 1. Sieve the Matcha: Place 1–2 teaspoons of your chosen Miles Tea and Coffee matcha into a fine mesh sieve over a matcha bowl or cup. Sieving ensures a smooth, clump-free texture. 2. Add Hot Water: Pour 30–60 ml (1–2 ounces) of hot water (80–85°C) into the bowl to create a concentrated paste. 3. Whisk Vigorously: Use a bamboo whisk in a “W” or “M” motion for 15–30 seconds until the matcha dissolves and forms a light froth. A frother can achieve similar results. 4. Customise: Add more hot water, milk, or ice, depending on your preferred style (see specific tips below). 5. Enjoy: Sip and savour the unique flavour of your Miles Tea and Coffee matcha, crafted for an authentic experience.
How to prepare my Peppermint Green Matcha?
Iced Peppermint Matcha: Sift 1.5 teaspoons into a cup, add 2 ounces of hot water, and whisk until smooth. Pour over a glass of ice and top with 6 ounces of cold water or milk. Stir well for a crisp, minty refreshment. Hot Peppermint Latte: Whisk 1 teaspoon with 2 ounces of hot water, then add 6 ounces of steamed milk. The peppermint flavour pairs wonderfully with frothed dairy or coconut milk - no sweetener needed! Tip: This variant shines in cold drinks, enhancing the peppermint’s cooling effect. Try it in a smoothie with banana and spinach for a healthy boost.
Tips for the perfect Matcha
Water Temperature: Use a thermometer or let boiled water cool for 2–3 minutes to avoid bitterness, especially for Izu Green Matcha. Sifting is Key: Always sift to prevent clumps, ensuring a silky texture for all variants. Whisking Technique: Use quick, light wrist movements for froth. If you don’t have a chasen, a milk frother works well, especially for Peppermint and Vanilla Green Matcha. Storage: Keep your matcha in an airtight container in the fridge to preserve the vibrant color and flavor of all Miles Tea and Coffee matcha varieties. Bitter Taste? Ensure water is below 80–85°/185°F and use the recommended amount of powder (1–2 teaspoons). Izu Green Matcha is more sensitive to heat, while flavored variants like Vanilla and Chai are more forgiving. Clumpy Texture? Sift thoroughly before whisking to achieve a smooth consistency. No Froth? Whisk longer (15–30 seconds) or use a frother for a creamy, frothy top, especially for Peppermint and Chai Green Matcha lattes.
