Chai Matcha
The blend (Ingredients in bold):
Our Chai Matcha is a vibrant, is a vibrant, medium-caffeine matcha blend that marries the elegance of Japanese green tea with the bold warmth of classic Indian chai spices. This infusion combines green tea (fine matcha) with ginger, cinnamon, cardamom, black and white pepper, clove, and nutmeg. Crafted using traditional matcha methods to Japanese specifications, the powder is finely milled to 10–16 microns for a smooth, luxurious cup. Ingredients are sourced from celebrated tea-growing regions including Japan (Kagoshima), Kenya (Nandi Highlands), China (Zhejiang Province), and India (Kerala), bringing together global terroirs in one refined blend.
The taste:
Smooth, savoury, and invigorating, this matcha opens with rich green tea umami before unfolding into layers of warming spice. Fresh Malabar spices give peppery, saucy notes that linger on the palate, balanced by the natural sweetness and creaminess of fine matcha. The finish is lively and aromatic, with echoes of a traditional chai and brews a deep forest-green cup with a thick, satisfying mouthfeel that feels both grounding and energising.
The benefit:
Because matcha is consumed whole rather than infused and discarded, Chai Matcha delivers a very high antioxidant level, and a medium caffeine level, it provides steady, focused energy without the sharp spikes often associated with coffee. This blend is certified Kosher, vegetarian, and vegan, making it a mindful daily ritual for those seeking both flavour and function in their cup.
The creation:
This blend was created to celebrate the meeting of heritage and modern craftsmanship. Small-batch crafted using traditional matcha techniques, Chai Matcha blends classic Indian chai spices with premium matcha. For preparation, whisk approximately ½ teaspoon of matcha with 75–100ml of hot water cooled to 85°C / 185°F until smooth and frothy. Enjoy it neat for a more intense flavour, or add extra hot water, milk, or dairy-free alternatives to create a smooth, warming chai matcha latte.
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How do I prepare my matcha tea at home?
At Miles Tea and Coffee, we offer four premium matcha teas - Izu Green Matcha, Peppermint Green Matcha, Vanilla Green Matcha, and Chai Green Matcha - each with distinct flavours to suit your mood and preferences. Preparing matcha at home is simple, whether you’re crafting a traditional bowl, a creamy latte, or a refreshing iced drink. Below, we provide step-by-step instructions tailored to each of our matcha varieties, sourced from Japan’s finest tea farms. Follow these tips to enjoy the vibrant flavours and health benefits of Miles Tea and Coffee matcha. What You’ll Need: Matcha Powder: Choose from our Izu Green Matcha (ceremonial-grade, smooth, and umami-rich), Peppermint Green Matcha (cool and refreshing), Vanilla Green Matcha (sweet and creamy), or Chai Green Matcha (warm and spicy). Use 1–2 teaspoons per serving. Hot Water: Heat to 80–85°C (175–185°F). Boiling water can burn matcha, altering its flavour. Tools: A bamboo whisk, bowl, sieve and measuring spoon. A handheld frother or small whisk works as a substitute. Optional: Milk (dairy, oat, almond etc.), sweetener (honey or sugar), or ice for lattes and cold drinks. Preparation Steps for All Matcha Varieties 1. Sieve the Matcha: Place 1–2 teaspoons of your chosen Miles Tea and Coffee matcha into a fine mesh sieve over a matcha bowl or cup. Sieving ensures a smooth, clump-free texture. 2. Add Hot Water: Pour 30–60 ml (1–2 ounces) of hot water (80–85°C) into the bowl to create a concentrated paste. 3. Whisk Vigorously: Use a bamboo whisk in a “W” or “M” motion for 15–30 seconds until the matcha dissolves and forms a light froth. A frother can achieve similar results. 4. Customise: Add more hot water, milk, or ice, depending on your preferred style (see specific tips below). 5. Enjoy: Sip and savour the unique flavour of your Miles Tea and Coffee matcha, crafted for an authentic experience.
How to prepare my Chai Green Matcha?
Chai Matcha Latte: Whisk 1.5 teaspoons with 2 ounces of hot water until smooth. Add 6 ounces of steamed milk (dairy or oat) and a drizzle of maple syrup to enhance the spices. Traditional Style: Sift 1 teaspoon, whisk with 2 ounces of hot water, and top with 4 ounces of hot water. The spices add warmth, so no sweetener is needed. Tip: For a bold twist, try it as an iced latte with a sprinkle of cinnamon on top. Pair with a sweet snack to balance the spices.
Tips for the perfect Matcha
Water Temperature: Use a thermometer or let boiled water cool for 2–3 minutes to avoid bitterness, especially for Izu Green Matcha. Sifting is Key: Always sift to prevent clumps, ensuring a silky texture for all variants. Whisking Technique: Use quick, light wrist movements for froth. If you don’t have a chasen, a milk frother works well, especially for Peppermint and Vanilla Green Matcha. Storage: Keep your matcha in an airtight container in the fridge to preserve the vibrant color and flavor of all Miles Tea and Coffee matcha varieties. Bitter Taste? Ensure water is below 80–85°/185°F and use the recommended amount of powder (1–2 teaspoons). Izu Green Matcha is more sensitive to heat, while flavored variants like Vanilla and Chai are more forgiving. Clumpy Texture? Sift thoroughly before whisking to achieve a smooth consistency. No Froth? Whisk longer (15–30 seconds) or use a frother for a creamy, frothy top, especially for Peppermint and Chai Green Matcha lattes.
