Nilgiri Loose Tea
The blend
Nilgiri Loose Tea is a premier offering from the Glendale Estate, situated in the abruptly rising peaks of the Nilgiri district in southeastern India. This 100% pure Black tea is an OP (Orange Pekoe) grade, produced using traditional Orthodox methods to maintain its beautiful leafy integrity. Sourced from high-altitude gardens between 4,000 and 6,500 feet above sea level, this tea is a satisfying cup that exhibits the classic, elegant profile of South Indian tea.
The taste
On the palate, this is a medium-strength tea defined by a superb, floral-like flavour and unique hints of jammy character. It is exceptionally smooth and well-rounded, offering a refreshing quality that remains consistent regardless of the season. When steeped, it yields a bright and coppery infusion that is as vibrant as the mountain air of the Nilgiris. It strikes a perfect balance between sophisticated flavour and a clean, crisp finish.
The benefit
This estate tea is very high in antioxidants, making it an excellent addition to a health-conscious daily routine. With a medium caffeine level, it provides a gentle, sustained lift to your energy and focus. Pure and unblended, it allows you to enjoy the natural, restorative benefits of 1st Grade Orthodox tea in its most authentic form.
The moment
This is a tea that represents both natural beauty and social responsibility. The Glendale Estate is a model employer in the region, supporting nearly 10,000 people and providing essential schooling and medical care for its workers and their families. Savouring a cup of this tea is more than just a personal retreat - it is a connection to a community that has been perfecting tea since 1835. Its floral notes make it a wonderful companion for a quiet morning or a thoughtful afternoon pause.
The creation
Using traditional methods of blending and tasting, this tea has been carefully crafted by the Miles team, using Miles experTeas!
Based on the edge of Exmoor and on Somerset’s coastline, we take inspiration from our beautiful surroundings to create a cuppa that embodies a little escape, evoking memories of a holiday in the West Country, with each sip. Our attention to detail and experience ensures a consistent, flavourful tea that will see you constantly topping up your mug.
To experience the perfect cup, bring filtered water to a rolling boil (100°C/212°F) and steep one slightly heaping teaspoon for 3–7 minutes. This versatile tea is wonderful on its own, but it is also sturdy enough to be enjoyed with milk, sugar, lemon, or even a sprig of mint.
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What is in Russian caravan tea?
Russian Caravan tea is a traditional blend of black teas that typically includes a combination of Keemun, Lapsang Souchong, Yunnan, and Nilgiri teas. Keemun tea is known for its fruity and slightly smoky flavor profile, while Lapsang Souchong offers a distinctively smoky aroma due to the pine wood fires used in its drying process. Yunnan tea adds a malty sweetness to the blend, and Nilgiri tea contributes a brisk and refreshing quality. The unique combination of these black teas creates a robust and flavorful brew that is perfect for enjoying on its own or with a splash of milk.
Is Russian caravan tea good for you?
Russian Caravan tea is a blend of black teas that originated from China and was transported to Russia via camel caravans, hence the name. This tea is often described as having a smoky flavor due to the traditional method of drying the leaves over pinewood fires. From a health perspective, Russian Caravan tea offers similar benefits to other black teas, such as containing antioxidants that can help protect cells from damage and reduce inflammation in the body. The moderate caffeine content in this type of tea can also provide a gentle energy boost. As with any caffeinated beverage, it is important to consume Russian Caravan tea in moderation to avoid potential side effects such as insomnia or increased heart rate.
Why is it called Russian caravan tea?
Russian Caravan tea derives its name from the long and storied history of the tea trade between China and Russia. The name is rooted in the 18th and 19th centuries when tea was transported by camel caravans from China to Russia. These caravans would travel for months along the ancient Silk Road, a network of trade routes connecting East and West. The journey was arduous, and the tea leaves would absorb the smoky aroma of the campfires at night. This imparted a unique flavor to the tea, which became known as Russian Caravan tea. Today, Russian Caravan tea continues to be enjoyed for its distinctive smoky taste, evoking memories of a bygone era of trade and travel along the historic Silk Road.
