Ceylon Loose Tea
The blend
Ceylon is sourced from the tea plantations of Sri-Lanka, formerly Ceylon, which lie close to the equator, giving the perfect conditions for slowly growing this tea at high altitudes. This pack of loose leaf Ceylon, is considered one of the best tasting teas, with its distinct flavour, aroma and strength.
The taste
With its crisp aroma and pale, orange colour, this blend is best enjoyed with milk or a slice of lemon. Ceylon has a brisk, tiger balm flavour and is full of character.
The benefit
Black tea contains polyphenols, a type of antioxidant. Caffeine and an amino acid called L-theanine are also found in black tea, which is said can improve alertness and focus – even more than coffee!
The moment
This tea is to be enjoyed at any time of the day, from your first cup in the morning through to your last brew as you wind down in the evening.
The creation
Using traditional methods of blending and tasting, this tea has been carefully crafted by the Miles team, using Miles experTeas!
Based on the edge of Exmoor and on Somerset’s coastline, we take inspiration from our beautiful surroundings to create a cuppa that embodies a little escape, evoking memories of a holiday in the West Country, with each sip. Our attention to detail and experience ensures a consistent, flavourful tea that will see you constantly topping up your mug.
We are founding members of the Ethical Tea Partnership (ETP). The ETP is a not-for-profit organisation, which convenes tea companies, developing agencies, governmental and non-governmental organisations to improve the lives of communities within the tea sector. Each purchase directly helps to provide better living and working conditions for those working in the tea trade.
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How do you brew Ceylon tea?
Ceylon loose tea can be brewed to perfection by following a few simple steps. Begin by heating water to around 93°C, which is just below boiling point. Place about 1 teaspoon of Ceylon loose tea leaves per cup into a teapot or infuser. Pour the hot water over the tea leaves and let it steep for 3-5 minutes, depending on your preferred strength of tea. Once the desired brewing time has elapsed, strain the tea leaves and pour the brewed Ceylon tea into a cup. You can enjoy it plain or add milk, sugar, honey, or lemon according to your taste preferences. The result will be a delightful cup of Ceylon loose tea that is full of flavour and aroma.
What are the health benefits of Ceylon tea?
Ceylon tea, derived from the Camellia sinensis plant, offers a myriad of health benefits due to its rich antioxidant content. The tea is known to boost the immune system, improve digestion, and promote heart health. Additionally, Ceylon tea contains polyphenols and catechins that have anti-inflammatory properties and may help reduce the risk of chronic diseases such as cancer and diabetes. Its moderate caffeine content can also provide a gentle energy boost without the jittery side effects often associated with higher-caffeine beverages. When consumed in moderation as part of a balanced diet, Ceylon tea can be a flavourful and beneficial addition to one's daily routine.
What is the difference between Ceylon tea and black tea?
Ceylon tea is actually a type of black tea are both types of tea, but there are some key facts about Ceylon tea you should know. Ceylon tea specifically refers to black tea that is grown in Sri Lanka, formerly known as Ceylon. The unique climate and soil conditions in Sri Lanka produce a tea that is known for its bright, citrusy flavor with hints of spice. On the other hand, black tea is a more general term used to describe any type of tea that is fully oxidized, resulting in a darker color and richer flavor profile compared to other types of tea such as green or oolong. While Ceylon tea falls under the category of black tea, its distinct taste and aroma set it apart from other varieties within the black tea family.
