{"product_id":"colombian-raw-coffee-beans","title":"Colombian Raw Coffee Beans","description":"\u003cp\u003eThe ultimate crowd-pleaser, Colombian coffee is celebrated for its fantastic balance and classic flavour profile. Once roasted, it generally delivers a smooth, medium-bodied cup with notes of sweet caramel, milk chocolate, and bright red apple, finished off with a gentle, citrusy acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to roast your green coffee beans at home:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou don't need a professional, expensive coffee roaster to enjoy the incredible aroma and taste of fresh, home-roasted coffee! You can get fantastic results using standard kitchen equipment you likely already own.\u003c\/p\u003e\n\u003cp\u003eHere are the four ways to do it, along with some insider tips on how to control your roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. The Air Fryer Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause an air fryer works by circulating intense hot air, it acts like a mini professional roasting drum, giving you a remarkably even roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to do it\u003c\/strong\u003e: Preheat your air fryer to 200°C (this is the ideal starting temperature to transfer heat to the core of the bean without scorching the outside). Place a small batch of green beans (100g-150g) in a single layer in the basket. Slide it in, and give the basket a vigorous shake every 2 minutes to keep the beans moving.\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: Around 8 to 12 minutes. Listen out for a popping sound (the \"first crack\") which signals a light-to-medium roast.\u003cbr\u003e\u003cstrong\u003eTop Tip\u003c\/strong\u003e: Keep a close eye on them! Because the fan blows the dry, papery outer skins (chaff) off the beans, make sure to give your air fryer a thorough wipe-down afterwards to keep it clean.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. The Popcorn Maker Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause an air fryer works by circulating intense hot air, it acts like a mini professional roasting drum, giving you a remarkably even roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to do it\u003c\/strong\u003e: Turn on the popcorn maker to heat it up, then pour in about 80g-100g of green beans (enough so they circulate and \"swirl\" around in a vortex, but not so much that they stall).\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: Incredibly fast! It will take only 3 to 7 minutes to roast. Turn off the machine the second the beans reach your desired colour.\u003cbr\u003e\u003cstrong\u003eTop Tip\u003c\/strong\u003e: Do this outdoors or near an open window! The powerful fan will blow the papery chaff out of the chute like confetti. It is highly efficient, but very messy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. The Frying Pan \/ Skillet Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the most traditional, hands-on method. It gives you complete visual control over the roasting process from start to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to do it\u003c\/strong\u003e: Heat a heavy-bottomed frying pan (cast iron is perfect) on a medium hob. Add a single layer of green beans and stir them constantly with a wooden spoon or whisk. Do not stop stirring, or the beans will scorch on one side!\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: Around 8 to 15 minutes. You will see the beans transition from green to yellow, then to a beautiful rich brown.\u003cbr\u003e\u003cstrong\u003eTop Tip\u003c\/strong\u003e: This method produces a bit of smoke as the beans roast, so make sure your kitchen extractor fan is turned up high!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. The Oven Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe best option if you want a completely hands-off approach during the roasting process, or want to roast a slightly larger batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to do it\u003c\/strong\u003e: Preheat your oven to 200°C. Spread your green beans out in a single layer on a baking tray (a perforated tray is ideal if you have one, to let the air circulate). Pop them on the middle shelf.\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: Around 12 to 20 minutes. Open the oven door every few minutes to give the tray a quick shake or stir so they roast evenly.\u003cbr\u003e\u003cstrong\u003eTop Tip\u003c\/strong\u003e: Because there is no fan moving the beans, they might roast a little unevenly compared to the air fryer or popcorn maker, but it is a wonderfully simple way to get started.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLevel up your roast: The guide to temperature...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor a Bright, Fruity Light Roast\u003c\/strong\u003e: Try starting at a slightly lower temperature (around 190°C). This slows down the roast slightly, preserving the delicate, fruity, and floral acidity of the bean. Stop the roast shortly after the \"first crack\" pops..\u003cbr\u003e\u003cstrong\u003eFor a Rich, Balanced Medium Roast\u003c\/strong\u003e: Keep it around 200°C. This develops the natural sugars into smooth caramel and chocolate notes with a balanced body.\u003cbr\u003e\u003cstrong\u003eFor a Bold, Oily Dark Roast\u003c\/strong\u003e: Push the temperature up to 210°C-220°C. This speeds up the process and pushes the beans toward a \"second crack\" (which sounds like snapping twigs). This brings the natural oils to the surface, resulting in a dark, smoky, and full-bodied cup. Watch them like a hawk so they don't burn!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe methods and temperatures listed above are intended as a friendly guide and starting point for your home-roasting journey, rather than exact instructions. Because domestic appliances, ventilation setups, and individual oven calibrations vary wildly, we highly recommend doing a bit of your own research and starting with very small test batches first.\u003c\/p\u003e\n\u003cp\u003eAlways roast in a well-ventilated area, never leave your appliances unattended while roasting, and make sure to thoroughly clean out any chaff or debris afterward to prevent any fire hazards. Happy roasting!\u003c\/p\u003e","brand":"Miles Tea","offers":[{"title":"1kg","offer_id":45339863548094,"sku":"132.1314","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/0109\/9198\/files\/ColombianRaw.png?v=1784542320","url":"https:\/\/www.milesteaandcoffee.com\/products\/colombian-raw-coffee-beans","provider":"Miles Tea \u0026 Coffee","version":"1.0","type":"link"}