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A delicious blend of warming spices including cardamom, ginger and clove that will wake you up and leave you feeling satisfied, warmed and comforted.
Exotic, spicy and warming, this brew has a slight citric flavour, thanks to the Baobab and the orange and lemon peel in the chai. The rooibos (also known as Redbush) adds a rich, earthy and almost nutty flavour, while the spices in the chai add a warming, aromatic finish.
The spices, in particular the ginger, in the chai are known to aid digestion and support a healthy gut, it is also known to alleviate nausea. Chai tea contains a high amount of antioxidants, while the baobab is full of vitamins and is said to help balance blood sugar levels.
When you feel like you need cheering up, top your mug up with this blend and you will feel like you’ve been given a big, warming hug!
Using traditional methods of blending and tasting, this tea has been carefully crafted by the Miles team, using Miles experTeas!
Based on the edge of Exmoor and on Somerset’s coastline, we take inspiration from our beautiful surroundings to create a cuppa that embodies a little escape, evoking memories of a holiday in the West Country, with each sip. Our attention to detail and experience ensures a consistent, flavourful tea that will see you constantly topping up your mug.
Chai 70% (Honey Bush Leaf, Cassia Bark, Cardamom Pod, Ginger Root, Orange Peel, Lemon Peel & Clove Buds), Rooibos 20% and Boabab Funicles 10%.
Black tea is best made with water brought to a full boil and used immediately for the tea to release its full flavour (if you're using a teapot remember to warm the pot first). Use one teabag per person or one teaspoon of loose-leaf tea per person.
Allow to brew for 3-5 minutes. If you like your tea strong add more tea, don't steep for longer as this will turn the flavours bitter. Drink with milk, with or on its own.
Our Rooibos, Baobab and Chai tea is available in boxes of 15 premium, platsic-free, pyramid shaped tea kites.
Flavoured with ginger and a variety of spices, including cinnamon and nutmeg, the Ginger Nut biscuit echoes the flavours of Chai tea. These hard, crunchy biscuits are strong enough in flavour to be enjoyed with this bold tea blend. Spicy and warming, the exotic blend of Indian herbs and spices in this soothing tea will leave you feeling energised.
Make sure you store your tea in an airtight container – a tin is better than plastic, or seal up the packaging it arrives in. Although tea feels dry, it contains 3 % moisture and oils that are essential to its flavour. If not properly stored these can evaporate. Keep your tea in a fairly cool, dry place, which is out of sunlight and try to keep away from any spices that could taint the flavour.
Put your feet up and enjoy a moment with something to read
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