{"title":"Raw Coffee Beans","description":"","products":[{"product_id":"colombian-raw-coffee-beans","title":"Colombian Raw Coffee Beans","description":"\u003cp\u003eThe ultimate crowd-pleaser, Colombian coffee is celebrated for its fantastic balance and classic flavour profile. Once roasted, it generally delivers a smooth, medium-bodied cup with notes of sweet caramel, milk chocolate, and bright red apple, finished off with a gentle, citrusy acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to roast your green coffee beans at home:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou don't need a professional, expensive coffee roaster to enjoy the incredible aroma and taste of fresh, home-roasted coffee! You can get fantastic results using standard kitchen equipment you likely already own.\u003c\/p\u003e\n\u003cp\u003eHere are the four ways to do it, along with some insider tips on how to control your roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. The Air Fryer Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause an air fryer works by circulating intense hot air, it acts like a mini professional roasting drum, giving you a remarkably even roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to do it\u003c\/strong\u003e: Preheat your air fryer to 200°C (this is the ideal starting temperature to transfer heat to the core of the bean without scorching the outside). Place a small batch of green beans (100g-150g) in a single layer in the basket. Slide it in, and give the basket a vigorous shake every 2 minutes to keep the beans moving.\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: Around 8 to 12 minutes. Listen out for a popping sound (the \"first crack\") which signals a light-to-medium roast.\u003cbr\u003e\u003cstrong\u003eTop Tip\u003c\/strong\u003e: Keep a close eye on them! Because the fan blows the dry, papery outer skins (chaff) off the beans, make sure to give your air fryer a thorough wipe-down afterwards to keep it clean.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. The Popcorn Maker Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause an air fryer works by circulating intense hot air, it acts like a mini professional roasting drum, giving you a remarkably even roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to do it\u003c\/strong\u003e: Turn on the popcorn maker to heat it up, then pour in about 80g-100g of green beans (enough so they circulate and \"swirl\" around in a vortex, but not so much that they stall).\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: Incredibly fast! It will take only 3 to 7 minutes to roast. Turn off the machine the second the beans reach your desired colour.\u003cbr\u003e\u003cstrong\u003eTop Tip\u003c\/strong\u003e: Do this outdoors or near an open window! The powerful fan will blow the papery chaff out of the chute like confetti. It is highly efficient, but very messy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. The Frying Pan \/ Skillet Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the most traditional, hands-on method. It gives you complete visual control over the roasting process from start to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to do it\u003c\/strong\u003e: Heat a heavy-bottomed frying pan (cast iron is perfect) on a medium hob. Add a single layer of green beans and stir them constantly with a wooden spoon or whisk. Do not stop stirring, or the beans will scorch on one side!\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: Around 8 to 15 minutes. You will see the beans transition from green to yellow, then to a beautiful rich brown.\u003cbr\u003e\u003cstrong\u003eTop Tip\u003c\/strong\u003e: This method produces a bit of smoke as the beans roast, so make sure your kitchen extractor fan is turned up high!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. The Oven Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe best option if you want a completely hands-off approach during the roasting process, or want to roast a slightly larger batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to do it\u003c\/strong\u003e: Preheat your oven to 200°C. Spread your green beans out in a single layer on a baking tray (a perforated tray is ideal if you have one, to let the air circulate). Pop them on the middle shelf.\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: Around 12 to 20 minutes. Open the oven door every few minutes to give the tray a quick shake or stir so they roast evenly.\u003cbr\u003e\u003cstrong\u003eTop Tip\u003c\/strong\u003e: Because there is no fan moving the beans, they might roast a little unevenly compared to the air fryer or popcorn maker, but it is a wonderfully simple way to get started.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLevel up your roast: The guide to temperature...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor a Bright, Fruity Light Roast\u003c\/strong\u003e: Try starting at a slightly lower temperature (around 190°C). This slows down the roast slightly, preserving the delicate, fruity, and floral acidity of the bean. Stop the roast shortly after the \"first crack\" pops..\u003cbr\u003e\u003cstrong\u003eFor a Rich, Balanced Medium Roast\u003c\/strong\u003e: Keep it around 200°C. This develops the natural sugars into smooth caramel and chocolate notes with a balanced body.\u003cbr\u003e\u003cstrong\u003eFor a Bold, Oily Dark Roast\u003c\/strong\u003e: Push the temperature up to 210°C-220°C. This speeds up the process and pushes the beans toward a \"second crack\" (which sounds like snapping twigs). This brings the natural oils to the surface, resulting in a dark, smoky, and full-bodied cup. Watch them like a hawk so they don't burn!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe methods and temperatures listed above are intended as a friendly guide and starting point for your home-roasting journey, rather than exact instructions. Because domestic appliances, ventilation setups, and individual oven calibrations vary wildly, we highly recommend doing a bit of your own research and starting with very small test batches first.\u003c\/p\u003e\n\u003cp\u003eAlways roast in a well-ventilated area, never leave your appliances unattended while roasting, and make sure to thoroughly clean out any chaff or debris afterward to prevent any fire hazards. Happy roasting!\u003c\/p\u003e","brand":"Miles Tea","offers":[{"title":"1kg","offer_id":45339863548094,"sku":"132.1314","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/0109\/9198\/files\/ColombianRaw.png?v=1784542320"},{"product_id":"honduras-raw-coffee-beans","title":"Honduras Raw Coffee Beans","description":"\u003cp\u003eHonduran coffee is a hidden gem that excels in delivering deep, satisfying sweetness. When roasted, it usually reveals a creamy body packed with rich notes of cocoa, toasted nuts, and warm brown sugar, often accompanied by subtle undertones of tropical fruit or soft stone fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to roast your green coffee beans at home:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou don't need a professional, expensive coffee roaster to enjoy the incredible aroma and taste of fresh, home-roasted coffee! You can get fantastic results using standard kitchen equipment you likely already own.\u003c\/p\u003e\n\u003cp\u003eHere are the four ways to do it, along with some insider tips on how to control your roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. The Air Fryer Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause an air fryer works by circulating intense hot air, it acts like a mini professional roasting drum, giving you a remarkably even roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to do it\u003c\/strong\u003e: Preheat your air fryer to 200°C (this is the ideal starting temperature to transfer heat to the core of the bean without scorching the outside). Place a small batch of green beans (100g-150g) in a single layer in the basket. Slide it in, and give the basket a vigorous shake every 2 minutes to keep the beans moving.\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: Around 8 to 12 minutes. Listen out for a popping sound (the \"first crack\") which signals a light-to-medium roast.\u003cbr\u003e\u003cstrong\u003eTop Tip\u003c\/strong\u003e: Keep a close eye on them! Because the fan blows the dry, papery outer skins (chaff) off the beans, make sure to give your air fryer a thorough wipe-down afterwards to keep it clean.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. The Popcorn Maker Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause an air fryer works by circulating intense hot air, it acts like a mini professional roasting drum, giving you a remarkably even roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to do it\u003c\/strong\u003e: Turn on the popcorn maker to heat it up, then pour in about 80g-100g of green beans (enough so they circulate and \"swirl\" around in a vortex, but not so much that they stall).\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: Incredibly fast! It will take only 3 to 7 minutes to roast. Turn off the machine the second the beans reach your desired colour.\u003cbr\u003e\u003cstrong\u003eTop Tip\u003c\/strong\u003e: Do this outdoors or near an open window! The powerful fan will blow the papery chaff out of the chute like confetti. It is highly efficient, but very messy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. The Frying Pan \/ Skillet Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the most traditional, hands-on method. It gives you complete visual control over the roasting process from start to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to do it\u003c\/strong\u003e: Heat a heavy-bottomed frying pan (cast iron is perfect) on a medium hob. Add a single layer of green beans and stir them constantly with a wooden spoon or whisk. Do not stop stirring, or the beans will scorch on one side!\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: Around 8 to 15 minutes. You will see the beans transition from green to yellow, then to a beautiful rich brown.\u003cbr\u003e\u003cstrong\u003eTop Tip\u003c\/strong\u003e: This method produces a bit of smoke as the beans roast, so make sure your kitchen extractor fan is turned up high!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. The Oven Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe best option if you want a completely hands-off approach during the roasting process, or want to roast a slightly larger batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to do it\u003c\/strong\u003e: Preheat your oven to 200°C. Spread your green beans out in a single layer on a baking tray (a perforated tray is ideal if you have one, to let the air circulate). Pop them on the middle shelf.\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: Around 12 to 20 minutes. Open the oven door every few minutes to give the tray a quick shake or stir so they roast evenly.\u003cbr\u003e\u003cstrong\u003eTop Tip\u003c\/strong\u003e: Because there is no fan moving the beans, they might roast a little unevenly compared to the air fryer or popcorn maker, but it is a wonderfully simple way to get started.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLevel up your roast: The guide to temperature...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor a Bright, Fruity Light Roast\u003c\/strong\u003e: Try starting at a slightly lower temperature (around 190°C). This slows down the roast slightly, preserving the delicate, fruity, and floral acidity of the bean. Stop the roast shortly after the \"first crack\" pops..\u003cbr\u003e\u003cstrong\u003eFor a Rich, Balanced Medium Roast\u003c\/strong\u003e: Keep it around 200°C. This develops the natural sugars into smooth caramel and chocolate notes with a balanced body.\u003cbr\u003e\u003cstrong\u003eFor a Bold, Oily Dark Roast\u003c\/strong\u003e: Push the temperature up to 210°C-220°C. This speeds up the process and pushes the beans toward a \"second crack\" (which sounds like snapping twigs). This brings the natural oils to the surface, resulting in a dark, smoky, and full-bodied cup. Watch them like a hawk so they don't burn!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe methods and temperatures listed above are intended as a friendly guide and starting point for your home-roasting journey, rather than exact instructions. Because domestic appliances, ventilation setups, and individual oven calibrations vary wildly, we highly recommend doing a bit of your own research and starting with very small test batches first.\u003c\/p\u003e\n\u003cp\u003eAlways roast in a well-ventilated area, never leave your appliances unattended while roasting, and make sure to thoroughly clean out any chaff or debris afterward to prevent any fire hazards. Happy roasting!\u003c\/p\u003e","brand":"Miles Tea","offers":[{"title":"1kg","offer_id":45339884060862,"sku":"132.1308","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/0109\/9198\/files\/HondurasRaw.png?v=1784542297"},{"product_id":"kenya-raw-coffee-beans","title":"Kenya Raw Coffee Beans","description":"\u003cp\u003eRenowned for its bold, vibrant personality, Kenyan coffee is world-famous for its bright, sparkling acidity and complex fruity notes. When roasted, you will typically taste a juicy cup bursting with blackcurrant, dark berries, and crisp citrus, often balanced with a lovely floral aroma and a rich, full body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to roast your green coffee beans at home:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou don't need a professional, expensive coffee roaster to enjoy the incredible aroma and taste of fresh, home-roasted coffee! You can get fantastic results using standard kitchen equipment you likely already own.\u003c\/p\u003e\n\u003cp\u003eHere are the four ways to do it, along with some insider tips on how to control your roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. The Air Fryer Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause an air fryer works by circulating intense hot air, it acts like a mini professional roasting drum, giving you a remarkably even roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to do it\u003c\/strong\u003e: Preheat your air fryer to 200°C (this is the ideal starting temperature to transfer heat to the core of the bean without scorching the outside). Place a small batch of green beans (100g-150g) in a single layer in the basket. Slide it in, and give the basket a vigorous shake every 2 minutes to keep the beans moving.\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: Around 8 to 12 minutes. Listen out for a popping sound (the \"first crack\") which signals a light-to-medium roast.\u003cbr\u003e\u003cstrong\u003eTop Tip\u003c\/strong\u003e: Keep a close eye on them! Because the fan blows the dry, papery outer skins (chaff) off the beans, make sure to give your air fryer a thorough wipe-down afterwards to keep it clean.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. The Popcorn Maker Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause an air fryer works by circulating intense hot air, it acts like a mini professional roasting drum, giving you a remarkably even roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to do it\u003c\/strong\u003e: Turn on the popcorn maker to heat it up, then pour in about 80g-100g of green beans (enough so they circulate and \"swirl\" around in a vortex, but not so much that they stall).\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: Incredibly fast! It will take only 3 to 7 minutes to roast. Turn off the machine the second the beans reach your desired colour.\u003cbr\u003e\u003cstrong\u003eTop Tip\u003c\/strong\u003e: Do this outdoors or near an open window! The powerful fan will blow the papery chaff out of the chute like confetti. It is highly efficient, but very messy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. The Frying Pan \/ Skillet Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the most traditional, hands-on method. It gives you complete visual control over the roasting process from start to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to do it\u003c\/strong\u003e: Heat a heavy-bottomed frying pan (cast iron is perfect) on a medium hob. Add a single layer of green beans and stir them constantly with a wooden spoon or whisk. Do not stop stirring, or the beans will scorch on one side!\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: Around 8 to 15 minutes. You will see the beans transition from green to yellow, then to a beautiful rich brown.\u003cbr\u003e\u003cstrong\u003eTop Tip\u003c\/strong\u003e: This method produces a bit of smoke as the beans roast, so make sure your kitchen extractor fan is turned up high!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. The Oven Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe best option if you want a completely hands-off approach during the roasting process, or want to roast a slightly larger batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to do it\u003c\/strong\u003e: Preheat your oven to 200°C. Spread your green beans out in a single layer on a baking tray (a perforated tray is ideal if you have one, to let the air circulate). Pop them on the middle shelf.\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: Around 12 to 20 minutes. Open the oven door every few minutes to give the tray a quick shake or stir so they roast evenly.\u003cbr\u003e\u003cstrong\u003eTop Tip\u003c\/strong\u003e: Because there is no fan moving the beans, they might roast a little unevenly compared to the air fryer or popcorn maker, but it is a wonderfully simple way to get started.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLevel up your roast: The guide to temperature...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor a Bright, Fruity Light Roast\u003c\/strong\u003e: Try starting at a slightly lower temperature (around 190°C). This slows down the roast slightly, preserving the delicate, fruity, and floral acidity of the bean. Stop the roast shortly after the \"first crack\" pops..\u003cbr\u003e\u003cstrong\u003eFor a Rich, Balanced Medium Roast\u003c\/strong\u003e: Keep it around 200°C. This develops the natural sugars into smooth caramel and chocolate notes with a balanced body.\u003cbr\u003e\u003cstrong\u003eFor a Bold, Oily Dark Roast\u003c\/strong\u003e: Push the temperature up to 210°C-220°C. This speeds up the process and pushes the beans toward a \"second crack\" (which sounds like snapping twigs). This brings the natural oils to the surface, resulting in a dark, smoky, and full-bodied cup. Watch them like a hawk so they don't burn!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe methods and temperatures listed above are intended as a friendly guide and starting point for your home-roasting journey, rather than exact instructions. Because domestic appliances, ventilation setups, and individual oven calibrations vary wildly, we highly recommend doing a bit of your own research and starting with very small test batches first.\u003c\/p\u003e\n\u003cp\u003eAlways roast in a well-ventilated area, never leave your appliances unattended while roasting, and make sure to thoroughly clean out any chaff or debris afterward to prevent any fire hazards. Happy roasting!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to roast your green coffee beans at home:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou don't need a professional, expensive coffee roaster to enjoy the incredible aroma and taste of fresh, home-roasted coffee! You can get fantastic results using standard kitchen equipment you likely already own.\u003c\/p\u003e\n\u003cp\u003eHere are the four ways to do it, along with some insider tips on how to control your roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. The Air Fryer Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause an air fryer works by circulating intense hot air, it acts like a mini professional roasting drum, giving you a remarkably even roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to do it\u003c\/strong\u003e: Preheat your air fryer to 200°C (this is the ideal starting temperature to transfer heat to the core of the bean without scorching the outside). Place a small batch of green beans (100g-150g) in a single layer in the basket. Slide it in, and give the basket a vigorous shake every 2 minutes to keep the beans moving.\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: Around 8 to 12 minutes. Listen out for a popping sound (the \"first crack\") which signals a light-to-medium roast.\u003cbr\u003e\u003cstrong\u003eTop Tip\u003c\/strong\u003e: Keep a close eye on them! Because the fan blows the dry, papery outer skins (chaff) off the beans, make sure to give your air fryer a thorough wipe-down afterwards to keep it clean.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. The Popcorn Maker Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause an air fryer works by circulating intense hot air, it acts like a mini professional roasting drum, giving you a remarkably even roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to do it\u003c\/strong\u003e: Turn on the popcorn maker to heat it up, then pour in about 80g-100g of green beans (enough so they circulate and \"swirl\" around in a vortex, but not so much that they stall).\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: Incredibly fast! It will take only 3 to 7 minutes to roast. Turn off the machine the second the beans reach your desired colour.\u003cbr\u003e\u003cstrong\u003eTop Tip\u003c\/strong\u003e: Do this outdoors or near an open window! The powerful fan will blow the papery chaff out of the chute like confetti. It is highly efficient, but very messy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. The Frying Pan \/ Skillet Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the most traditional, hands-on method. It gives you complete visual control over the roasting process from start to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to do it\u003c\/strong\u003e: Heat a heavy-bottomed frying pan (cast iron is perfect) on a medium hob. Add a single layer of green beans and stir them constantly with a wooden spoon or whisk. Do not stop stirring, or the beans will scorch on one side!\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: Around 8 to 15 minutes. You will see the beans transition from green to yellow, then to a beautiful rich brown.\u003cbr\u003e\u003cstrong\u003eTop Tip\u003c\/strong\u003e: This method produces a bit of smoke as the beans roast, so make sure your kitchen extractor fan is turned up high!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. The Oven Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe best option if you want a completely hands-off approach during the roasting process, or want to roast a slightly larger batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to do it\u003c\/strong\u003e: Preheat your oven to 200°C. Spread your green beans out in a single layer on a baking tray (a perforated tray is ideal if you have one, to let the air circulate). Pop them on the middle shelf.\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: Around 12 to 20 minutes. Open the oven door every few minutes to give the tray a quick shake or stir so they roast evenly.\u003cbr\u003e\u003cstrong\u003eTop Tip\u003c\/strong\u003e: Because there is no fan moving the beans, they might roast a little unevenly compared to the air fryer or popcorn maker, but it is a wonderfully simple way to get started.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLevel up your roast: The guide to temperature...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor a Bright, Fruity Light Roast\u003c\/strong\u003e: Try starting at a slightly lower temperature (around 190°C). This slows down the roast slightly, preserving the delicate, fruity, and floral acidity of the bean. Stop the roast shortly after the \"first crack\" pops..\u003cbr\u003e\u003cstrong\u003eFor a Rich, Balanced Medium Roast\u003c\/strong\u003e: Keep it around 200°C. This develops the natural sugars into smooth caramel and chocolate notes with a balanced body.\u003cbr\u003e\u003cstrong\u003eFor a Bold, Oily Dark Roast\u003c\/strong\u003e: Push the temperature up to 210°C-220°C. This speeds up the process and pushes the beans toward a \"second crack\" (which sounds like snapping twigs). This brings the natural oils to the surface, resulting in a dark, smoky, and full-bodied cup. Watch them like a hawk so they don't burn!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe methods and temperatures listed above are intended as a friendly guide and starting point for your home-roasting journey, rather than exact instructions. Because domestic appliances, ventilation setups, and individual oven calibrations vary wildly, we highly recommend doing a bit of your own research and starting with very small test batches first.\u003c\/p\u003e\n\u003cp\u003eAlways roast in a well-ventilated area, never leave your appliances unattended while roasting, and make sure to thoroughly clean out any chaff or debris afterward to prevent any fire hazards. Happy roasting!\u003c\/p\u003e","brand":"Miles Tea","offers":[{"title":"1kg","offer_id":45339895333054,"sku":"132.4343","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/0109\/9198\/files\/KenyaRaw.png?v=1784542282"},{"product_id":"brazil-raw-coffee-beans","title":"Brazil Raw Arabica Coffee Beans","description":"\u003cp\u003eAs the world’s largest coffee producer, Brazil is famous for producing comforting, low-acidity coffees with a heavy, velvety body. A typical roast brings out delicious, dominant flavours of dark chocolate, toasted peanut or hazelnut, and sweet maple syrup, making it an ideal choice for espresso blends or milk-based drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to roast your green coffee beans at home:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou don't need a professional, expensive coffee roaster to enjoy the incredible aroma and taste of fresh, home-roasted coffee! You can get fantastic results using standard kitchen equipment you likely already own.\u003c\/p\u003e\n\u003cp\u003eHere are the four ways to do it, along with some insider tips on how to control your roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. The Air Fryer Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause an air fryer works by circulating intense hot air, it acts like a mini professional roasting drum, giving you a remarkably even roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to do it\u003c\/strong\u003e: Preheat your air fryer to 200°C (this is the ideal starting temperature to transfer heat to the core of the bean without scorching the outside). Place a small batch of green beans (100g-150g) in a single layer in the basket. Slide it in, and give the basket a vigorous shake every 2 minutes to keep the beans moving.\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: Around 8 to 12 minutes. Listen out for a popping sound (the \"first crack\") which signals a light-to-medium roast.\u003cbr\u003e\u003cstrong\u003eTop Tip\u003c\/strong\u003e: Keep a close eye on them! Because the fan blows the dry, papery outer skins (chaff) off the beans, make sure to give your air fryer a thorough wipe-down afterwards to keep it clean.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. The Popcorn Maker Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause an air fryer works by circulating intense hot air, it acts like a mini professional roasting drum, giving you a remarkably even roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to do it\u003c\/strong\u003e: Turn on the popcorn maker to heat it up, then pour in about 80g-100g of green beans (enough so they circulate and \"swirl\" around in a vortex, but not so much that they stall).\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: Incredibly fast! It will take only 3 to 7 minutes to roast. Turn off the machine the second the beans reach your desired colour.\u003cbr\u003e\u003cstrong\u003eTop Tip\u003c\/strong\u003e: Do this outdoors or near an open window! The powerful fan will blow the papery chaff out of the chute like confetti. It is highly efficient, but very messy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. The Frying Pan \/ Skillet Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the most traditional, hands-on method. It gives you complete visual control over the roasting process from start to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to do it\u003c\/strong\u003e: Heat a heavy-bottomed frying pan (cast iron is perfect) on a medium hob. Add a single layer of green beans and stir them constantly with a wooden spoon or whisk. Do not stop stirring, or the beans will scorch on one side!\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: Around 8 to 15 minutes. You will see the beans transition from green to yellow, then to a beautiful rich brown.\u003cbr\u003e\u003cstrong\u003eTop Tip\u003c\/strong\u003e: This method produces a bit of smoke as the beans roast, so make sure your kitchen extractor fan is turned up high!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. The Oven Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe best option if you want a completely hands-off approach during the roasting process, or want to roast a slightly larger batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to do it\u003c\/strong\u003e: Preheat your oven to 200°C. Spread your green beans out in a single layer on a baking tray (a perforated tray is ideal if you have one, to let the air circulate). Pop them on the middle shelf.\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: Around 12 to 20 minutes. Open the oven door every few minutes to give the tray a quick shake or stir so they roast evenly.\u003cbr\u003e\u003cstrong\u003eTop Tip\u003c\/strong\u003e: Because there is no fan moving the beans, they might roast a little unevenly compared to the air fryer or popcorn maker, but it is a wonderfully simple way to get started.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLevel up your roast: The guide to temperature...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor a Bright, Fruity Light Roast\u003c\/strong\u003e: Try starting at a slightly lower temperature (around 190°C). This slows down the roast slightly, preserving the delicate, fruity, and floral acidity of the bean. Stop the roast shortly after the \"first crack\" pops..\u003cbr\u003e\u003cstrong\u003eFor a Rich, Balanced Medium Roast\u003c\/strong\u003e: Keep it around 200°C. This develops the natural sugars into smooth caramel and chocolate notes with a balanced body.\u003cbr\u003e\u003cstrong\u003eFor a Bold, Oily Dark Roast\u003c\/strong\u003e: Push the temperature up to 210°C-220°C. This speeds up the process and pushes the beans toward a \"second crack\" (which sounds like snapping twigs). This brings the natural oils to the surface, resulting in a dark, smoky, and full-bodied cup. Watch them like a hawk so they don't burn!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe methods and temperatures listed above are intended as a friendly guide and starting point for your home-roasting journey, rather than exact instructions. Because domestic appliances, ventilation setups, and individual oven calibrations vary wildly, we highly recommend doing a bit of your own research and starting with very small test batches first.\u003c\/p\u003e\n\u003cp\u003eAlways roast in a well-ventilated area, never leave your appliances unattended while roasting, and make sure to thoroughly clean out any chaff or debris afterward to prevent any fire hazards. Happy roasting!\u003c\/p\u003e","brand":"Miles Tea","offers":[{"title":"1kg","offer_id":45339896676542,"sku":"132.1305","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/0109\/9198\/files\/BrazilRaw.png?v=1784542193"},{"product_id":"miles-hessian-coffee-sack","title":"Miles Hessian Coffee Sack","description":"\u003cp\u003eAdd a touch of rustic, global charm to your next project with our authentic, once-used hessian coffee sacks. Directly sourced from our roastery, these heavy-duty jute bags once carried premium raw coffee beans from coffee-growing regions all over the world.\u003c\/p\u003e\n\u003cp\u003eInstead of letting these beautiful, durable sacks go to waste, we are giving them a second life. Each sack is unique, featuring original stencils, estate names, and country-of-origin markings that tell a story of their long journey to your cup.\u003cbr\u003e\u003cbr\u003eHessian (jute) is a natural, incredibly strong, and breathable fibre. Here are just a few ways you can upcycle them at home:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the Garden:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrost Protection: Drape them over delicate plants to protect them from winter frost.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeed Barrier \u0026amp; Mulching: Lay them down under soil or mulch to suppress weeds naturally.\u003c\/li\u003e\n\u003cli\u003eAllotment Storage: Perfect for storing harvested potatoes, onions, and root vegetables.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCreative Craftwork \u0026amp; Home Decor:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRustic Cushions: Stitch them into eye-catching, textured throw pillows for your living room or patio.\u003c\/li\u003e\n\u003cli\u003eWall Art \u0026amp; Framing: Frame the most striking, colourful print designs for an instant industrial or rustic vibe.\u003c\/li\u003e\n\u003cli\u003eTable Runners: Cut and hem them into unique table runners for dining or outdoor entertaining.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYour Four-Legged Friends:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDurable Dog Beds: Stuff a sack with old blankets or wood shavings to create a tough, breathable, and easily replaceable bed cover that dogs love.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% natural, biodegradable, and sustainable jute\/hessian.\u003c\/li\u003e\n\u003cli\u003eExcellent, once-used condition. Expect charming, authentic imperfections, subtle bean-dust aromas, and varied print designs.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e Standard large coffee sack size (approx. dimensions may vary slightly depending on the country of origin, but generally around 70cm×100cm).\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: Because these are genuine, working cargo bags, each one is unique! Your sack will feature its own distinct print, weave texture, and stamp from its country of origin. The image used is just one of many designs and may not be the design(s) you receive.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Miles Tea","offers":[{"title":"Default Title","offer_id":48167752761534,"sku":"500.4179","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/0109\/9198\/files\/Coffee_Sack.png?v=1784191505"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/0109\/9198\/collections\/Raw_Beans.jpg?v=1784543018","url":"https:\/\/www.milesteaandcoffee.com\/collections\/raw-coffee-beans.oembed","provider":"Miles Tea \u0026 Coffee","version":"1.0","type":"link"}