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Miles Tea & Coffee Merchants

Spiced ChaiPumpkin Latte


Don’t let your pumpkin go to waste this Halloween...

use the flesh to make your own pumpkin puree and make a delicious Spiced Chai Pumpkin Latte


For the Pumpkin Puree:

1 large pumpkin


Prep Time: 10 minutes

Cooking Time: 15 minutes


  • Peel and seed the pumpkin and cut into small cubes.
  • Place the pumpkin cubes in a steamer (or alternatively if you do not have a steamer, place in a colander over a pan of simmering water)
  • Test the softness of the pumpkin after 10 minutes, if still hard test again after a further 5 minutes and keep checking them until the pumpkin is nice and soft.
  • Once soft, place the pumpkin in a bowl and mash then leave to cool.

For the Spice Chai Latte:


Ground ginger

Ground nutmeg

Ground Cinnamon

2 tbsp. pumpkin puree

A shot (approximately 30ml) of Miles Italian Espresso Ground Coffee 

200ml Full Fat Milk (or you can substitute this for your favourite type of milk)


Prep Time: 5 minutes

Cooking Time: 5 minutes



  • Put 2 tbsp. of your homemade pumpkin puree into your favourite mug.
  • Add a pinch of ground ginger, nutmeg and ground cinnamon and stir all together.
  • Add the Miles Italian Espresso shot to the mug and stir.
  • Warm the milk in a saucepan over a low heat until it forms a froth, alternatively you can use a Bodum Schiuma Milk Frother.
  • Once the milk is warm and lovely and very frothy, pour it into the mug and spoon out any left over froth.
  • Dust the top with cinnamon and sprinkle a few marshmallows for extra indulgence.
  • Enjoy your Spiced Chai Pumpkin latte with a Miles moment.
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