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Miles Tea & Coffee Merchants

Chocolate chip cookies

Recipes

The perfect accompaniment to your afternoon cup of tea

Bake your own chocolate chip cookies and enjoy them warm from the oven with a cup of Miles tea.

Prep time: 15 minutes, plus 30 minutes chill time

Baking time: 8-10 minutes

Makes: 20

Ingredients:

150g golden caster sugar
180g plain flour
120g salted butter
75g milk chocolate chips
75g dark chocolate chips
1 tsp vanilla extract
½ tsp bicarbonate of soda
1 egg

Method:

  • In a large bowl beat together the butter and sugar until pale and fluffy. 
  • Add the egg and vanilla and beat in until fully combined.
  • Stir in the flour, bicarbonate of soda and chocolate chips and mix together until a soft dough forms.
  • Roll the dough into a long sausage shape, around 6cm in diameter. 
  • Warp the dough in non-stick baking paper and place in the fridge for 30 minutes.
  • Pre-heat the over to 180˚c / gas mark 5 and line two baking trays with non-stick baking paper. 
  • Remove the dough from the fridge and unwrap. Using a sharp knife, cut the dough into 1cm thick rounds. 
  • Arrange the rounds, spaced out, on the lined baking trays and bake for 8-10 minutes until slightly firm and golden. Once removed from the oven allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely. 
  • Enjoy the cookies with a pot of Miles West Country Original Tea
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