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Miles Tea & Coffee Merchants

Coffee with spiced pumpkin whipped cream

Keep cosy with a delicious autumnal mug of coffee

This seasonal recipe of warming, rich coffee topped with sweet, spiced, pumpkin cream will leave your feeling cosy and comforted on a cold autumnal day.

Prep time:

Making time:

Serves: 2

Ingredients:

Miles Rich and Reviving coffee
1 tbsp brown sugar
2 shots Irish Whiskey
125g double cream
1 tsp ground cinnamon
1tsp ground ginger
½ tsp ground nutmeg
50g pumpkin puree

 

Method:

  • Using Miles Rich and Reviving Coffee Beans or Ground Coffee, make two mugs of black coffee (either in a cafetiére, stove pot or coffee machine).
  • Stir half of the sugar and one shot of whiskey into each mug of coffee.
  • In a small bowl, whip the cream until it has thickened and peaks form.
  • Fold the pumpkin puree and all of the spices into the cream – do not over stir, it looks pretty with streaks of orange running through the cream.
  • Spoon the whipped cream on top of the coffee and dust with a sprinkling of cinnamon before serving hot.

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