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Prep Time: 5 minutes
Cooking Time: 5 minutes
Serves: One bowl
85g short grain rice
150ml freshly brewed Miles Japanese Rice Green Tea
45g Grilled salmon flakes
A handful of small Bubu Arare (tiny baked rice crackers)
2 Spring onions, sliced
1 tsp Wasabi (to serve)
1 tsp Tsukemono (to serve)
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