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Japanese Ochazuke Recipe

Recipes Tea

A traditional Japanese dish of steamed rice, served in a small rice bowl, topped with grilled salmon and green tea

This filling dish only takes 10 minutes to make – which makes it a winner in our books! In Japan it is enjoyed either as a snack or at the end of a meal if you are not quite feeling full, but we think it’s perfect for a quick lunch. 

Prep Time: 5 minutes

Cooking Time: 5 minutes

Serves: One bowl

A traditional Japanese dish of green tea and rice


85g short grain rice
150ml freshly brewed Miles Japanese Rice Green Tea 
45g Grilled salmon flakes
Handful of small bubu arare (tiny baked rice crackers)
2 Spring onions, sliced
1 tsp Wasabi (to serve)
1 tsp Tsukemono (to serve)


  • Steam the rice
  • Place the cooked rice in a small bowl
  • Add the grilled salmon flakes, sliced spring onions, bubu arare to the dish
  • Pour the hot Japanese Rice tea over the rice, salmon and garnishes
  • Serve with wasabi and tsukemono


We'd love to see photos of you enjoying a moment with Miles and trying out this recipe! Follow us on FacebookTwitter and Instagram and share your pictures with the #momentswithMiles. Happy cooking! 

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