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Japanese Ochazuke Recipe

Lifestyle Recipes Tea

A traditional Japanese dish of steamed rice, served in a small rice bowl, topped with grilled salmon and green tea

This filling dish only takes 10 minutes to make – which makes it a winner in our books! In Japan it is enjoyed either as a snack or at the end of a meal if you are not quite feeling full, but we think it’s perfect for a quick lunch. 

Prep Time: 5 minutes

Cooking Time: 5 minutes

Serves: One bowl

A traditional Japanese dish of green tea and rice

Ingredients:

85g short grain rice
150ml freshly brewed Miles Japanese Rice Green Tea 
45g Grilled salmon flakes
Handful of small bubu arare (tiny baked rice crackers)
2 Spring onions, sliced
1 tsp Wasabi (to serve)
1 tsp Tsukemono (to serve)

Method:

  • Steam the rice
  • Place the cooked rice in a small bowl
  • Add the grilled salmon flakes, sliced spring onions, bubu arare to the dish
  • Pour the hot Japanese Rice tea over the rice, salmon and garnishes
  • Serve with wasabi and tsukemono

 

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